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It's Breathe 24/7 Health Clubs GRAND OPENING Saturday 27th February! To celebrate, there will be a range of fun (and healthy) activities for the whole family to enjoy including free kids club, food and wellness stalls, free demonstrations and special grand opening weekend membership deals. Find out all the details here:https://goo.gl/MIHCTw

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LANEWAY THURSDAYS HAVE ARRIVED! You can now see amazing live artists and DJ's every Thursday Night from 6-9pm in The Laneway. Stay tuned as we will release artist bio's over the next few weeks - you can see all the dates here: https://goo.gl/AlzslB

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It's BABY WEEK at Best & Less which means discounted Baby Bonds for your little cutie!! Up to 30% off - yes please! See all deals here: https://goo.gl/6oFujr

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After much deliberation ..... the WINNER of our Valentine's Day competition is Amanda and her partner Mark. Please email northlakes.marketing@scentregroup.com to arrange collecting your prize. Thank you to everyone who took photos under the Tree of Love, so much love has been in the air this week <3 we hope you all enjoyed it as much as we did. #loveisallaround

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What's big, exciting and blue all over?

Westfield's cover photo

Thank you to the lovely performers from 5 Star Dance Academy for their beautiful performances today!

Photos from Westfield's post

Valentine's Day festivities in the Laneway 💕 #loveisintheair

Chinese New Year Celebrations at Trang Kitchen today

Photos from Westfield's post

VALENTINES DAY | Click to see our guide to buying the perfect gifts for her .... here: https://goo.gl/B7B5kI

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Don't miss free live dance performances this Valentine's Day from 5 Star Dance Academy! See the details here: https://goo.gl/VtCFoO

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CHINESE NEW YEAR | Peking Duck Pizza Recipe Peking Duck Pizza by the Dairy Kitchen Makes 3 x 20cm x 30cm pizzas | Prep Time: 20 minutes | Cook Time: 15 minutes INGREDIENTS 1 x 7g sachet yeast 160ml lukewarm water 5g sugar 280g strong bread or plain flour 3g salt 20ml oil Semolina or bread flour, for dusting 80ml hoisin sauce 150g Chinese roast duck, sliced 250g Australian shredded mozzarella cheese 3 spring onions (30g), julienned and soaked in ice cold water 100g cucumber, seeds removed and thinly sliced diagonally 15g fresh coriander sprigs 1 lime METHOD Combine yeast, water and sugar in a small jug. Stand in a warm place for 10 minutes, until frothy. Mix flour and salt in a large bowl, make a well in the centre and pour in yeast mixture and oil. Stir to form a soft dough. Turn dough onto a lightly floured bench and knead for 5 minutes until smooth and elastic. Place dough in an oiled bowl, cover loosely and stand in a warm place for 45 minutes or until doubled in size. Knead the air out of the dough, and divide into three balls. Roll out each ball into a long 30cm x 20cm rectangle shape. Sprinkle semolina over three baking trays and transfer dough to trays. Spread hoisin sauce over each pizza, sprinkle with half the mozzarella and half the spring onions. Top with duck and remaining mozzarella. Bake at 220°C for 13-15 minutes until golden and bubbling. Remove pizza from oven and top with remaining spring onion, cucumber, coriander and a squeeze of lime juice. Serve immediately. TIPS / HANDY HINTS Tip: Use pre-bought pizza bases if desired. Use a pizza stone or pizza oven for an even crispier base.