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Capital antipasti - pizze - vino

364 Elizabeth street, North Hobart, Australia
Restaurant

Description

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Welcome to the official CAPITAL antipasti + pizze + vino Facebook page!

The name Capital was constructed from three different concepts.
The first being "CAP", (Codice di Avviamento Postale) which represents Italy's postal code system. The second, "ITA"which is the official code for Italy. And lastly, the word as a whole, "CAPITAL", as the restaurant is the core of our enterprise - enjoy.

RECENT FACEBOOK POSTS

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Preparation for one of our most popular dishes in the works! Check out our beetroot gnocchi next time you're in!

Preparation for one of our most popular dishes in the works! Check out our beetroot gnocchi next time you're in!
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Try our Pescatore pizza, light and delicious for the perfect summer lunch or dinner.

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We will be open Christmas Eve this year, and we can't wait to celebrate with you! Make sure you book a table as we are filling up fast! Call us on 6231 1101.

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Pancho Villa Restaurant and Bar

Gift Vouchers available for Christmas!

Pancho Villa Restaurant and Bar
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Tis' the season to indulge in all your favourite Italian dishes! We will be open every day over the festive season except Christmas Day. To make a booking, call us on 6231 1101.

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Life is too short to skip dessert. Make sure you try our baked Italian custard torte, the perfect light summer sweetness.

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We have made a few fresh menu changes just in time for summer! Here is our new casarecce pasta with orange braised duck ragout, baby spinach and pistachio.

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The festive season is fast approaching - make sure you get in quick to book all your end of year Christmas parties and catch ups with us!

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Veg Bar

The count down has begun! Follow our new sister restaurant's page for updates, renovation mayhem and of course, food sneak peaks!

Veg Bar
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You will never regretti choosing spaghetti - especially when it involves chorizo and prawns 😍 #capitalrestaurant

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Summer is fast approaching and our new head chef Carlo Venettacci has been busy making some amazing changes to our menu, bringing his passion for Italian food to our kitchen. We could not be more excited to try some of the amazing dishes he has created - here is a sneak peak of what's to come - featuring our new chocolate semi freddo with single origin espresso gelato, salted chocolate and pistachio soil.

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Quiz

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