Butterfingers Adelaide
Description
We are passionate about food and the experience people have dining with us. Brekky, lunch and catering specialists! We are located at North Adelaide. We are a small business that is passionate about food and the experience people have with it when they dine with us. We look forward to you becoming part of that experience.
Vision
Our vision as a team is that customers know our food is inspired by heart, created with passion and finished with love. We take our food seriously, not ourselves - we understand that you need to have fun in the middle and that is what brings out our best work!
What we do
We specialise in fun food and drinks including brekky, brunch, lunch, salads (you can make friends with!), hotdogs, hamburgers, sandwiches, cakes, cookies, freshly squeezed juices, smoothies, pies... the list goes on!
Have a birthday or special celebration? Our team can make your cake and do your catering!
We make everything from scratch so you can rest assured your food is handmade with the freshest produce that is sourced from local, South Australian producers. No mysterious trucks delivering ready made meals!
Voted the best pie in Adelaide by Simon Wilkinson from The Advertiser!
Cheers,
The Butterfingers Team!
Tell your friends
RECENT FACEBOOK POSTS
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That's it for us this year folks. Have a very merry Christmas (especially if you managed to snag one of our adorable gingerbread houses) and we'll see you back on January 10th with some exciting new things to come!
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Extra colourful display today to combat the grey weather!
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Thats all folks. After 4 fun years of ups and downs, laughter and tears (but more laughter😆) Nicole and I draw this chapter of our life at Butterfingers to a close. We'd like to thank our family and friends without which this would never have been possible. But most importantly to our valued customers. We hope you've enjoyed eating our food as much as we've enjoyed making it for you. Butterfingers will continue to live on so keep on supporting. Merry Christmas and a happy new year to all. 🎅☺
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Not sure why we never posted this? BUTTERFINGERS breakfast. Marino Meat pork and sage sausage, roasted zaatar tomato, fried eggs, baked mushroom, bacon and organic sourdough toast.
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Your either love vanilla slice or you're wrong !
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Happy salads day 🌞 beetroot quinoa with green beans broccolini fresh herbs and toasted seeds ☺
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Leave your omelette making to us tomorrow morning and have a sleep in 👌🏼
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Almond Croissant with marzipan toffee and Custard.😛 its going to change your life we Promise 😊
When you've put your croisants in the oven and can't help but open the oven to see how they are doing 😜
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Don't believe our donuts are irresistible? Don't take our word for take cute little Eden's word for it!
No unknown sources of protein in our pies. Just real meat, real herbs,real spice and real wine. Young goat pie bubbling away with fennel chilli and chardonnay. Starting on the stove it will finish in the oven for 4 hours. After we pick the meat it will return to the stove for another hour and finally be ready to go into our flakey pastry. This goat pie is ready for you today
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The usual morning. Getting the pies into the oven
Quiz
