Just landed from @tricoloreimports a few of the wines for our upcoming 'A Taste of Italy' night. We have very few spaces left call 9887-9877 #wine #italianstyle #southsocietycafe #photooftheday

South Society & @lastpiececafe chefs are combining forces next Tuesday night for our 'Taste of Italy' night. We are having 4 courses w/ matching wines and a guest sommelier from @tricoloreimports call 9887-9877 to book your seat now $70pp

Not the hardest part of the job having to taste test two ragu's for our upcoming event 'A taste of Italy' see bio for more details #rabbitragu #octopusragu #pastacourse #melbournefoodie #urbanlisted

Avocado's all round! Pic via @tiannanadalin #breakfastinmelbourne #melbournecoffee #melbournefood #melbournecafe

Our boss Garry trying to see things from a slightly different angle #theownerscap #melbournecafe #melbournefood #melbournecoffee #mtwaverley #southsocietycafe

Perfect weather for brunchin in the burbs ☀️ #mtwaverley #melbournecafe #melbournefood #autumnishere

First day of Autumn and a new dinner menu tonight means a trip to Queen Vic Market for our sous chef @unexpectedturns #autumnproduce #earlybirdgetstheworm #queenvicmarket pic via @vicmarket

Final dinner menu discussions tonight, super excited to put these dishes on tables this Tuesday night!! We consider it very important to keep re-inventing ourselves and providing you guys with a fresh approach. To give you a bit of insight into what it takes to come up with a new menu, these are the steps we follow; - Research & development of menu ie. Look and feel, what's trending and what's emerging – Analyse sales and cost statistics of existing menu items, so as to not take away any of our customers favourites – Co-ordinate with management team both front and back of house discussions – Chef’s concepts and ideas put to table - Sampling of dish concepts and tastings (the hardest part) - Discussing logistics and suitability of the dish in terms of prep time, menu fit, pricing & time in season – Costing of dishes to determine price point – Menu template is created to compliment overall feel of menu – Second round tastings, plating decisions & tasting notes for team – After menu release, customer feedback is encouraged and the menu altered based off feedback It is a lengthy process that generally takes a month to put table. Luckily we all love what we do, and it makes the process all the more worth while to see more and more bums on seats with each menu change 😊 #melbournefood #restaurantlife #makingamenu #foodie

Our new take away cups put a smile on these guys diles! #melbournecafe #sosohappy #coffeetogo @st_ali

Tonight's dessert is a Chocolate Pave w. salted popcorn & strawberry gel #theartofplating #melbournerestaurant #dessert #chocolatelover

For all you helpless romantics who haven't yet booked somewhere to take your loved one, we still have space enough for you! This Sunday evening come join us for $60pp and enjoy 5 courses. Reservations necessary 9887 9877 #valentinesday #love #romance #restaurant #cupid

Want to spoil the one you l❤️ve? It's only 12 days away & we are taking bookings! Ph:98879877