Dietitian Connection
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Dietitian Connection is The Essential Link for Nutrition Leaders
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Celebrate the benefits of a #plant-based diet at Melbourne Food and Wine Festival's Root to Stem dinner, featuring a four-course vegetarian meal – created with minimal waste. http://bit.ly/2hj3gaH #Dietitians Day ’17 is on 31 March, and the Melbourne Food and Wine Festival runs from 31 March through 9 April. We hope we’ll see you at the former – and perhaps even bump into you at the latter! For tickets to DD’17, reserve your seat here: http://bit.ly/2ezCLcT. Early early bird tickets end 31 Dec - don't miss out!
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Hope some of you might be able to come along!
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Have you written your #Christmas #wishlist?
Celebrate Fermentation: wheat, bread, sourdough & sauerkraut
Have the “guts” to try fermentation? #Digestion takes centre stage at the Celebrate Fermentation masterclass, featuring a #fermentation microbiologist researcher from Melbourne University http://bit.ly/2h8AGsk Another great excuse to pair #dietitiansday2017 with Melbourne Food and Wine Festival! Early early bird tickets end 31 Dec - get yours now! http://www.dietitianconnection.com/component/content/article/40-events/victoria/3786-dietitians-day-2017
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Of all of the deals you’ll receive in your inbox for Boxing Day, we suspect this will be the only one that will pay you back in career rewards. (Can a pair of new shoes promise the same?) http://bit.ly/2hx8Za4 Check your email inbox for your discount code & more details
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Happy holidays to all of our members! Thank you for your support this year, particularly with the #dietitiansunite campaign. We look forward to achieving bigger and brighter things together in 2017 and beyond!
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#throwback to #DC advisory board Christmas gathering (+ Judi in spirit) last week. We hope everyone is having a smashing #christmas eve - filled with treats and good company. A big thank you to the advisory board for all of their voluntary time and hard work all year long.
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'Tis the season to enjoy #dessert. Banana pudding, lightly macerated with spiced rum with fresh banana & burnt sugar, Iranian dates, pure maple syrup fudge and coconut. What are you having for dessert?
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Calling hospital and/or community #dietitians: Abbott Nutrition is conducting a short survey to better understand your opinions and practices as they relate to nutritional supplements (in hospital and in-home use). Please complete this survey; it should take no longer than 15 minutes: http://bit.ly/hensstudy Please refer to T&C's at beginning of survey. Closes 31 December Supported by Abbott Nutrition
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Devoid of #recipe #inspiration? Get inspired by the world’s best. Melbourne Food and Wine Festival presenters are slated to include the wildly innovative Grant Achatz from Chicago’s Alinea, Wylie Dufresne, founder of NYC’s legendary wd~50, Gastón Acurio, credited with introducing Peruvian food to the rest of the world, Heston Blumenthal protégé Ashley Palmer-Watts, and more.... We’re already exploring ways to extend our stay after DD'17: http://bit.ly/2ezCLcT
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#motivation #monday What changes will you bring to the world in 2017?
Art versus Science: the future of food
Another "legitimate excuse” to pair your DD’17 stay in Melbourne with the offerings of the Melbourne Food and Wine Festival: Witness the fascinating convergence of food and technology. The Art versus Science dinner will feature “weird-scientist” Professor Hans Edelmen from Prague’s Institute of Culinary Technology. Check it out: http://bit.ly/2gEHw5e
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