Local garlic producer from the Southern Highlands Park Hill  has been farmed by our family since the original land grant to Charles Throsby in 1819.  Over the years, the family has farmed cattle, pigs, dairy, poultry, quinces and apples. In 2002, we decided the beautiful clean basalt  soil and cool climate, would be perfect for this health giving crop - garlic.

We grow our garlic without sprays, pesticides or chemicals. We use untreated rain water and plant, cultivate and harvest by hand.  

Varieties
Monaro Purple - rich sweet flavour and large cloves make it ideal for roasting or using whole.  It will keep very well - at least for a couple of months.  

Australian White - a later maturing variety available in January/February with a slightly milder but still strong garlic flavour.  It  keeps even longer - for up to six months if you do not eat it before then!  

Store the garlic in a coolish dry environment—not the refrigerator, and not in plastic.   The bags included are perfect for storing in your kitchen or pantry.

Thank you for supporting Australian local farm produce.