Sabatino woodfired pizzeria
Description
Open Wednesday to Sunday from 5 pm till 9.30 pm
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2 old time favorite a cap and marg
An idea that crossed my mind Baked not fried
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A pizza that I haven't made for 2 years EURO SPECIAL
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Dinner story Halloumi cheese, Turkish sausage , green capsicum, roma tomatoes ,olives , dressed with olive oil and fresh mint and basil leaves
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Chilli prawns