Description
Foodies Australia is home of Australia’s leading specialty foods brands. Welcome to Foodies Australia, home of Australia’s leading specialty foods brands.
Foodies Australia original founder Ruth Nicholas opened the business in 1992 and remains as one of the most knowledgable and passionate Foodies in Australia.
Foodies Australia is recognised as the leader in our field with a reputation built on knowledge, passion and experience of Australian food products.
For further requires please feel free to contact us at:
sales@foodies.net.au
(02) 9700 8333
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The best in the business show you how. Carême Pastry is a family run business specialising in making a range of high quality, ready-to-use pastry dough. We are located in Tanunda in the beautiful Barossa Valley South Australia. We began Carême in 2005, our aim is to provide home cooks and chefs with a range of handcrafted pastry, made using traditional methods from natural ingredients; free from additives, preservatives and colourings. Read more and order today from http://foodies.net.au/ https://vimeo.com/177193067#at=11
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Aren't Sunday mornings just perfect for Pancakes. Whisk and Pin always source the very best quality ingredients and in their most natural state possible - from the wholesome oats they use straight from the paddock in South Australia, to the sun-kissed Queensland dried fruit we use in all our gourmet mueslis. As a hand-made gourmet food producer, W&P have very little machinery so their consumption of energy is minimal, and so it follows their impact on the environment is minimal too. Whisk and Pin use everything, recycle anything we can and waste nothing! What more can you ask for? Amazing products and great for the environment- Order now from http://foodies.net.au/
Foodies Australia
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I scream for Serendipity's ice cream! Did you know that the Serendipity team still make their products in small batches using artisan techniques and they use the best natural ingredients? Serendipity is a family business which was started in 1966 by Sarah’s mother, Alix Mandelson. She started making her own ice cream at home because, at the time, the most exotic ice cream available in Sydney was Neapolitan – and was allergic to chocolate! read more at http://foodies.net.au/
Foodies Australia
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Do you know Miguel Maestre? Having worked for many years in various kitchens around the world, Miguel Maestre is one talented Spaniard who has made Sydney his home. Miguel’s passion for food and life is infectious. He has developed a talent for incorporating Spanish ingredients and cooking styles into Australian menus. Social media presence of 45k and co hosting the TV hit Living room, his career has exploded and we are proud to offer these products that represent true Spanish cuisine. This is the very best Spain has to offer imported for Australia to enjoy. Read more about Miguel Maestre Check out http://foodies.net.au/
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