Description
Artisan Cheesemongers, opening soon in Manly, NSW, Australia. Enquiries welcome. The Artisan Cheese Room was born from a simple love of cheese and an ever growing appreciation of the traditional craftsmanship of cheese making.
We pride ourselves on sourcing the best artisan cheeses from around the world. Our cheeses are perfectly maintained within our stunning temperature and humidity controlled cheese room. Artisan cheesemaking is seasonally dependent and because quality is critical to us our cheese selection will regularly change.
Our goal is to uphold the noble art of the cheesemonger and guide our customers to the perfect selection. We will do this by providing passionate and informative service and above all upholding our mantra - Taste, Taste and Taste!
We love our cheese and we know that you will too. Come and visit us for a bespoke tasting and immerse yourself in the wonderful world of cheese!
The Artisan Cheese Room has been established by husband and wife team, Joanna and Paul Thompson. They are both incredibly passionate about cheese and have created a shop which is a true celebration of this unique and utterly wonderful food.
Joanna is a trained chef who having graduated from the acclaimed ‘Leith’s School of Food and Wine’ in London, then began working at ‘The Wolseley’ on Mayfair. Joanna started working with cheese almost 10 years ago when she trained and worked at one of the world’s great cheese shops, Neal’s Yard Dairy in London.
Having spent many successful years working in a corporate environment Paul has decided to change careers and is now tremendously excited to be able to combine his fascination with delicious food and great service.
Together they are proud to present The Artisan Cheese Room. A cheese lovers heaven where quality and taste combine with a bespoke and considered customer experience.
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After an amazing weekend of tastings our Irish Cheese Week continues tomorrow. The organic Croagh Patrick Cheddar has instantly become a customer favourite. Vibrantly coloured it is a cheese full of character with a creamy flavour, earthy tones and a firm body. Mouth puckering wonderful.
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Only 1 sleep till the start of our spectacular Irish Cheese Week!! Come along tomorrow 11am-3pm to meet John from Cashel Blue - Ireland's Finest Blue Cheese and have a tasting of all of these cheeses. (We've been secretly nibbling all morning and they are tasting amazing!) To help matters further 4 Pines Brewing Company are even supplying some tasters of stout. (Cheese from bottom, clockwise...St Killian Brie (County Wexford), Milleens Washed Rind (County Cork), Crozier Blue (County Tipperary), Coolea (County Cork), Croagh Patrick Cheddar (County Waterford), Cashel Blue (County Tipperary). Amazing, all.
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Do you fancy trying some incredible Irish cheeses? How about with a matching taster of beer? Well believe it or not, you can!! Simply come into our cheese shop between 11am-3pm on Saturday 11th March and you can taste a variety of Irish classics with Ireland's own John Dinneen, who's visiting from Cashel Blue - Ireland's Finest Blue Cheese. We're also pairing the cheeses with a taster of legendary local 4 Pines Brewing Company Stout. Come along and we can all celebrate St Patricks Day together.
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Our website is now live. Take a look at www.theartisancheeseroom.com.au It's all very exciting, and we'll be developing and expanding it further. While you're on our website we'd love it if you subscribed to our mailing list. That way you'll be the first to hear about all our upcoming events. Thanks also for all your ongoing support.
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Shake off the rain and join us today for a tasting of our beautiful fresh, milky buffalo mozzarella and burrata made by our friends at That’s Amore in Victoria. Served drizzled with Montalto Limited Release Extra Virgin Olive Oil for that peppery kick and a sprinkling of Olsson’s Redgum Smoked Salt for added crunch. Heaven.
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With rain forecast for the next few days, it seems the perfect weekend to host a Dinner Party! We can prepare a special cheeseboard to match your food and wine - so give us a call or come in for a tasting. This cheese board shows (L-R) Shropshire Blue, Fromage de Meaux (Brie), Montgomerys Cheddar, Epoisses and Valencay. Perfection!
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In celebration of St Patrick’s Day, we thought we’d let you all taste some amazing Irish cheeses and we may even match them with a little stout!! It’ll be a great Craic. We have @cashelblue_cheese coming in from 11am so make sure you get it in your diary.
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Saint Sauveur est arrivé! This incredible sheep’s milk washed rind cheese comes from the French Pyrenees where it is ripened in a disused railway tunnel cut into the mountains. The rind displays a Basque cross in respect to its origins and it develops a lovely rusty orange colour as it ripens. The actual cheese is sticky to the touch with a rich yet creamy nuttiness to the taste. Simply amazing.
Northern Beaches Wedding Expo
We'll be attending the Northern Beaches Wedding Expo on Sun March 19. Our amazing Wedding Cakes will be showcased and there will be cheese for tasting. Hope to see you there.
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Artisanal cheese never fails to impress! The rind on this French Mimolette is almost as beautiful as it’s sweet and salted nutty flavour. We’ve freshly opened this one - so come in for a try.
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Our cheese display is looking resplendent today. Bruny Island C2, Double Gloucester and our newest cheese, Queso de Oveja, are all for tasting over the weekend. Fancy a nibble?
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Berkelo. Back in tomorrow. Baguettes and Sourdough. Get here early.
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