Artisan Cheesemongers, opening soon in Manly, NSW, Australia.  Enquiries welcome.  The Artisan Cheese Room was born from a simple love of cheese and an ever growing appreciation of the traditional craftsmanship of cheese making.
  
We pride ourselves on sourcing the best artisan cheeses from around the world.  Our cheeses are perfectly maintained within our stunning temperature and humidity controlled cheese room.  Artisan cheesemaking is seasonally dependent and because quality is critical to us our cheese selection will regularly change.

Our goal is to uphold the noble art of the cheesemonger and guide our customers to the perfect selection.  We will do this by providing passionate and informative service and above all upholding our mantra - Taste, Taste and Taste!

We love our cheese and we know that you will too.  Come and visit us for a bespoke tasting and immerse yourself in the wonderful world of cheese!

The Artisan Cheese Room has been established by husband and wife team, Joanna and Paul Thompson.  They are both incredibly passionate about cheese and have created a shop which is a true celebration of this unique and utterly wonderful food.

Joanna is a trained chef who having graduated from the acclaimed ‘Leith’s School of Food and Wine’ in London, then began working at ‘The Wolseley’ on Mayfair.   Joanna started working with cheese almost 10 years ago when she trained and worked at one of the world’s great cheese shops, Neal’s Yard Dairy in London.  

Having spent many successful years working in a corporate environment Paul has decided to change careers and is now tremendously excited to be able to combine his fascination with delicious food and great service.  

Together they are proud to present The Artisan Cheese Room.  A cheese lovers heaven where quality and taste combine with a bespoke and considered customer experience.