Martin Hamilton - Your Inspiration At Home Consultant
Description
Recipes, competitions and more. Helping you turn every night into a restaurant experience! YIAH + you = a world of flavour! Your Inspiration At Home (YIAH) is a company that provides a range of products including decadent chocolate powders, coffee & teas, dip mixes, spice blends & meat rubs, flavoured oils & vinegars and much much more.
Ever wanted to try something in a restaurant but have been worried you wouldn't like it? Wanting to avoid nasty additives in your cooking? Have specific dietary concerns that make it hard to use pre-made flavour mixes?
YIAH has you covered.
My name is Martin Hamilton, and I am a self-confessed foodie! Allow me to show you around the world with the range of YIAH products. This page is designed to give you inspiration and ideas to turn your regular meals into gourmet delights.
Recipes, competitions and more. Helping you turn every night into a restaurant experience! YIAH + you = a world of flavour!
Tell your friends
RECENT FACEBOOK POSTS
facebook.comLeftovers night tonight. Using all the leftover items from our pizza night: bacon, capsicum, mushrooms, salami... boiled up some jacket potatoes, smashed them with a little butter and Country Onion and Chive dip mix, mixed everything together and sprinkled with cheese... baked in the oven for 45 mins at 180, and a little dish of perfection was born! What do YOU use the Country Onion and Chive dip mix for?
Been craving homemade bread products lately, and YIAH has helped deliver in a big way! Homemade herby garlic bread with pasta one night, homemade pizzas the next night, now pumpkin soup with homemade bread rolls tonight. One happy family here!
Apologies yet again for my lack of posts of late... been super busy with a newborn. No photos tonight, but dinner is a Scotch Pork roast with Persian salt and Pulled Pork spice, with crackling flavoured with the new French Perfume Salt... Aussie roast and Porcini salt on the potatoes. Absolute bliss! What are you making for dinner tonight?
Photos from Martin Hamilton - Your Inspiration At Home Consultant's post
Something we did at home the other day and I forgot to post... In an experiment to try and be more self-sufficient, we made some home-made ricotta cheese. The kids were excited at making it, but weren't overly excited with trying it. So to make it more interesting for them, I diced up some apples, stewed them in some honey and Country Baked Apple Pie spice, and put the apple mixture and ricotta into puff pastry. The end result was a cross between apple turnovers and apple pie. Great success, one of the kids ended up going back for THIRDS!
Live in Tassie? Love the products? Want to have a unique opportunity to learn more about the company from the CEO herself? Come and have a wonderful experience with me on Tuesday the 22nd of March. Learn more about the company, taste some amazing food, and experience something that could change your life forever! As an additional treat, if you come along you will go into the draw for a door prize... ;) Interested? Message me for more details!
Yiahmar2016au1
It's March... Here is our Globally Inspired 2016 Catalogue! Enjoy the gorgeous NEW Products, Photos, Food-Trends & YIAH Global Gourmet Experience https://issuu.com/colleenwalters/docs/yiahmar2016au1 What product are YOU going to try next?
Timeline Photos
One of my all-time favourite biscuits comes from Germany. It is called Pfeffernùsse and translates to Ginger Nut. Soft, gingery and coated in icing. Can't get much better than that! I decided to attempt making them at home. This is my first attempt, and while it was delicious it wasn't quite the right texture, was still a little too dense. So I will continue to experiment and get it right before I post the recipe.
Timeline Photos
All new, coming in March!!! 6 new flavours to tantalise your tastebuds! - GARLIC CARAMELISED BALSAMIC VINEGAR - RASPBERRY, CRANBERRY AND HIBISCUS BALSAMIC VINEGAR - NASI GORENG SPICE BLEND - CHILLI CON CARNE SPICE BLEND - SABAH LAKSA DIP MIX - FRENCH PERFUME SPECIALTY SALT Who's going to book a tasting with me in March and be the first to try these amazing products???
Timeline Photos
What do you do when you have bananas that are too ripe to eat? Why, make muffins of course! I simply added some Country Bake Apple pie spice and some Chai Spice sugar to my regular banana muffin recipe, then iced it with a Banoffee choc powder icing... Simply too good!
Photos from Martin Hamilton - Your Inspiration At Home Consultant's post
Apologies for not posting much. Between Christmas, New Years, personal study and preparing for a new baby, I've been all over the place! Anyway...... Made these for lunch today as a special treat, and I almost couldn't get a photo as they were demolished so quickly! Cheese Puffs 1/2 cup milk 1 egg, lightly beaten 1 Tb YIAH Country Onion and Chive dip mix 1 cup self-raising flour 2 cups grated cheese 3 bacon rashers, diced Preheat oven to 200C (180C fan-forced). Line a baking tray with baking paper. Mix egg, milk and dip mix together. Add remaining ingredients and stir well to combine. Drop large teaspoons of the mixture onto the baking tray. Bake for 20 minutes or until golden brown. So fast, easy and most importantly YUMMY! Tasted like a perfect blend of a cheese and chive scone, and a bacon and cheese roll. You could use any of the YIAH dip mixes, personally I'd go with Capsicum Pesto or Tapenade another time. These were so good, even my super-picky daughter who swears black and blue that she HATES cheese couldn't get enough of them. Photos are of a plate full and then 10 second later... lol Definitely a big win!
Quiz
