Olive & Vine
Description
Stone Cooked Pizza and Modern Australian Cuisine. The food speaks for itself so we dont have to! BYO Monday - Thursday.
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Our Mezze plate with hummus, feta, Parma ham, house smoked salmon, halloumi, asparagus, served with sour dough bread
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Dark chocolate cone with ice cream and mixed berries
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Chargrilled lamb with rocket and garlic aioli
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Kiama's original pumpkin pizza, been on the menu 2 years now, roasted pumpkin, olives, pine nuts, goats cheese and basil oil, others might try to copy but they won't stand up to this baby
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Our chicken breast supreme on roasted pumpkin
Unfortunately we will be closed tonight, Sunday 28th August, but will re-open on Tuesday at 5.30pm
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Crispy Soft Shell Crab with Asian slaw and citrus aioli
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Special dessert "Apple tarte tatin"
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Special starter of the week "Chickpea battered prawns with chilli jam and lime"