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We were booked out last Sunday. We hate turning people away, so please, book now for this Sunday on 6228 2535, or book online at http://www.lvrslbistro.com/book-online Potato and boc choy soup with croutons Roast lamb with lemon and rosemary Glazed baked ham Shepherds pie Beef ragout Chilli chicken drumsticks Smashed medley of root vegetable Steamed green vegetables Aromatic jasmine rice Selection of salads and dips All you can eat, 12pm to 3pm, adults $28, kids $15 Desserts available at very reasonable prices. No need to be a member, all welcome. Catch up with the family and friends the old school way this week!

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Where are you taking Dad for Father's Day on Sunday? We've got things covered at the LVRSL Bistro! Call 6228 2535 or book online at lvrslbistro.com

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Have you made plans for Sunday lunch this week? Here is David Cullen's menu for the LVRSL Bistro Sunday Carvery. Roast Black Russian beef and horseradish Roasted turkey with cranberry sauce Pumpkin a spinach soup with croutons Homemade shepherd's pie Garlic and rosemary lamb ragout Honey soy roasted quail Steamed jasmine rice Penne pasta with a bolognaise sauce and a carbonara sauce Roasted sweet chilli bintjie potatoes Oven roasted pumpkin medley of steamed vegetables Smashed sweet potato and carrot with spring onion Selection of salads and dips Serving from 12pm to 3pm. $28 for adults and $15 for kids. Kids 5 or under are free of charge. Bookings are recommended - call (03) 6228 2535 OR you can now book online at our new website! Click here to save your spot http://www.lvrslbistro.com/book-online

Lenah Valley RSL Bistro's cover photo

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Here it is! David Cullen's menu for this week's LVRSL Bistro Sunday Carvery. Roast lamb with garlic and Spanish herbs Roast beef marinated in mustard and peppercorns Pumpkin and potato soup with croutons Peking duck with oyster sauce Italian beef meatballs Pork and mushrooms in hoisin sauce Rosemary and garlic pasta bake Fragrant jasmine rice Smashed creamy potatoes Honey carrots and almonds Steamed green vegetables Zucchini ragout Oven roast pumpkin Roasted local bintje potatoes Section of salads and dips Serving from 12pm to 3pm. $28 for adults and $15 for kids. Kids 5 or under are free of charge. Bookings are recommended - call (03) 6228 2535 OR you can now book online at our new website! Click here to save your spot http://www.lvrslbistro.com/book-online

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Catch up with friends or family this Sunday! Here is Chef David Cullen's menu for this week’s Carvery Buffet. Baked clove studded ham Roasted Black Russian beef Cream of cauliflower and carrot soup with croutons Butter chicken Aromatic Jasmine rice Vietnamese style sweet and sour pork Creamy mashed potatoes dusted with paprika Roasted bintjie potatoes with Italian herbs Steamed Medley of vegetables Roast pumpkin with pinenuts Spinach and ricotta cheese pasta bake Selection of fresh salads and dips Serving from 12pm to 3pm. $28 for adults and $15 for kids. Kids 5 or under are free of charge. Bookings are recommended - call (03) 6228 2535 OR you can now book online at our new website! Click here to save your spot http://www.lvrslbistro.com/book-online

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What are you doing this Sunday lunch! Here is Chef David Cullen's menu for this week’s Carvery Buffet. Roast lamb seasoned with garlic and rosemary Toast turkey and cranberry sauce Tandoori chicken drumsticks Potato and vegetable soup and crisp croutons Beef stroganoff Aromatic jasmine rice Smashed béarnaise potatoes Medley of steamed vegetables Roasted pumpkin Roasted sweet chili soy potatoes Creamy rose pasta bake Selection of fresh salads and dips Serving from 12pm to 3pm. $28 for adults and $15 for kids. Kids 5 or under are free of charge. Bookings are recommended - call (03) 6228 2535

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It's time to start making plans for Sunday lunch! Chef David Cullen's menu for this week’s Carvery Buffet. Orange glazed baked ham Roast Black Russian beef Pumpkin soup with garlic croutons Creamy mushroom and ham pasta bake Mini chicken parmigianas Beef chili and refried beans Smashed garlic bintjie potatoes Fragrant jasmine rice Steamed medley of vegetable Roasted potatoes seasoned with paprika Honey glazed roasted pumpkin Serving from 12pm to 3pm. $28 for adults and $15 for kids. Kids 5 or under are free of charge. Bookings are recommended

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Sunday lunch is just one sleep away! Chef David Cullen's menu for this week’s Carvery Buffet. Roast turkey with cranberry sauce Roast leg of lamb with mint sauce Pork and apple casserole Pumpkin and cauliflower soup with croutons Seasoned roast chicken drumsticks Penne pasta with: Bolognaise sauce Classic carbonarra Fragrant jasmine rice Medley of roasted vegetables Sweet soy roasted potatoes Smashed buttered potatoes with coriander and spring onion Selection of fresh salads Cold cured meats and antipasto Oven roasted bintjes with olive oil and herbs Serving from 12pm to 3pm. $28 for adults and $15 for kids. Kids 5 or under are free of charge. Bookings are recommended

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It's nearly carvery time again! Chef David Cullen's menu for this Sunday’s Carvery Buffet. Roast Black Russian Beef Baked honey glazed ham Roast vegetable and parsley soup with croutons Tandoori chicken drumsticks Penne pasta with classic bolognaise sauce and creamy alfredo sauce Ginger and turmeric pork casserole Fragrant jasmine rice Honey sweet potato with olive oil and slivered almonds Smashed buttered potatoes with spring onion Selection of fresh salads Cold cured meats and antipasto Oven roasted bintjes with olive oil and herbs Serving from 12pm to 3pm.

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It's nearly carvery time again! Chef David Cullen's menu for this Sunday’s Carvery Buffet. Roast Black Russian Beef Roast leg of lamb Roast vegetable and parsley soup with croutons Tandoori chicken drumsticks Penne pasta with meatballs and a creamy mushroom and chive sauce Classic beef bourguignon Fragrant jasmine rice Honey sweet potato with olive oil and slivered almonds Smashed buttered potatoes with spring onion Selection of fresh salads Cold cured meats and antipasto Oven roasted bintjes with olive oil and herbs Serving from 12pm to 3pm. $28 for adults and $15 for kids. Kids 5 or under are free of charge. Bookings are recommended

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Here it is folks! Chef David Cullen's menu for this Sunday’s Carvery Buffet. Roast honey glazed ham Roast leg of lamb with lemon and rosemary Roast vegetable and coriander soup with croutons Chili roast chicken drumsticks Penne pasta with two sauces: Tomato, oregano, bacon and red wine Classic carbonara Slow cooked pork in a creamy mustard sauce Beef stroganoff Fragrant jasmine rice Honey baked carrot and sweet potato with olive oil and slivered almonds Smashed buttered potatoes with spring onion Selection of fresh salads Cold cured meats and antipasto Oven roasted bintjes with olive oil and herbs Serving from 12pm to 3pm. $28 for adults and $15 for kids. Kids 5 or under are free of charge. Bookings are recommended.