Description
el PÚBLICO; modern mexican bar and kitchen
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++ Feed Me ++ Our Feed Me menu offers eight courses for only $39! Perfect for sharing
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++Good Morning Maria++ Bloody Mary Mexican style - perfect to pair with brunch tequila + ancho reyes + citrus + sangrita + soy + picante + celery + bitters + epazote + arbol chile + salt
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Our first Mezcal Dinner is on Tuesday featuring Mezcales de Leyenda! Three regions, three agave varietals and a legendary feast by Chef Tommy #elpublico
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++BRUNCH++ 9am-2pm Sat + Sun Churros - cinnamon sugar - café de olla - pecan praline #elpublico
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Mezcales de Leyenda! Set Menu Tuesday 17th January Three regions, three agave varietals and eight courses prepared by Chef Tommy Payne ++Limited Spaces Available++ Please phone to book 0418 187 708 #elpublico
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++Brunch++ Saturday and Sunday from 9am Fruta - seasonal fruit + coconut + chia + chile + lime
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Entradas - Steak tartare + chipotle + papitas + huevo + lime Crickets + chile ancho #elpublico
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All our cocktails are made using the finest Don Julio Tequila Blanco Burro Dulce - mezcal + raspberry + lemon Cilantro Mojo - mezcal + hellfire bitters + cilantro
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Brunch @ El Publico Now open every weekend from 9am
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Feliz Año Nuevo Amigos Siesta day today
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++Limited Spaces Available++ Please phone to book 0418 187 708 Mezcales de Leyenda! Three regions, three agave varietals and eight courses prepared by Chef Tommy Payne
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+Brunch+ Saturday and Sunday from 9am Chilaquiles - tortilla chips, tomatillo salsa, queso, crema and fried egg
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