Tender Trap Restaurant
Description
We are a Modern Australian Restaurant located just off of Blackburn Road. We create delicious food that leaves a long lasting impression on our customers, and pride ourselves in our beautiful selection of boutique wines that are carefully chosen for you. At the Tender Trap we create top quality, unpretentious, beautifully presented food with supreme attention to detail in an atmosphere of ambience and comfortable hospitality. When the basic ingredients are this good the cooking doesn’t need to be complicated. Afternoons or evenings spent at the Tender Trap are a delicious combination of elegant indulgence, good company and a real sense of occasion. Owner’s Chris & Helen Moraitis believe passionately that people should be fussy and that when they come to the Tender Trap, everything from the welcome through to the after dinner coffee should be genuine and as good as it can be. There are many fine dining restaurants in Melbourne but few of this calibre.
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Mother's Day is just around the corner! Come and celebrate Mum's special day here with us at the Tender Trap! 🎀🍷
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Spoil your Mother this year and enjoy lunch or dinner at the Tender Trap for Mother's Day! Feel free to take a look at our Special Mother's Day Set Menu! We will be celebrating Mother's Day on, Sunday the 14th of May. Bookings on Sunday Lunch start from 12noon and Dinner from 6pm. The cost of Dinner is $75 pp for a 3 course meal, with drinks not included. If you haven't had time to make plans already, there are still bookings available for you to spoil the one you love. Please notify the restaurant of any dietary requirements at the time of booking. For further details, feel free to contact the restaurant at 9842-3466. We thank you for your continued loyal support. Kind Regards, Chris & Helen Moraitis.
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Our Gin & Juniper Cured Salmon with Tomato Gazpacho, Yarra Valley Roe & Basil Gel. 🍷
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Our Paella to Share! Served with a selection of meat & seafood.
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Blue Eye Fillet, Confit Thyme Leek, Cauliflower Purée, Spinach and Ricotta Dumplings, Fried Silverbeet.
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Hi All! Just a reminder that our **Facebook Special 20% OFF Lunch or Dinner** offer expires at the end of this Thursday! For those who haven't claimed the offer yet, you can claim it in the 'Offers' section at the top of our page! Thank-you everyone :)
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Here we have our Cider Braised Pork Jowl with Fennel Purée, Calvados & Black Pudding Croquette!
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Below are what some of our unique desserts look like here at the Tender Trap! 🍨 From the top left to the bottom right we have Our Strawberry Semi Freddo, Our White Chocolate Aero, Our Chocolate Mousse Eton Mess & lastly Our Ricotta Donuts with Saffron Honey! 🙌 Let us know what you think! 😊
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We are very proud & passionate about our Award Winning Wine List here at the Tender Trap Restaurant! Feel free to take a look at our collection! http://bit.ly/tendertrapwine
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Our beautiful Lamb Rack 🍷
Because Our Menu is relatively new, We thought it would be a good idea to showcase exactly what some of the dishes on our New Menu look like! Feel free to take a look for yourself! 🍷🙌
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A very big Happy Easter from Chris, Helen and the team at the Tender Trap! To all our friends and family Χριστός Ανέστη ❤
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