Description
Established in 2002. Proudly serving great food to Territorians and Visitors Spanish, Mediterranean and North African inspired cuisine utilising as much fresh local produce as possible through Tapas, Lunch, Main Course and Dessert menus.
FOR RESERVATIONS, PLEASE CALL 08 89 81 00 10.
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facebook.comMoorish Cafe : Great Food in the Darwin CBD
Check out the new raciones, mains & tapas menus at www.moorishcafe.com.au New wine list will be up next week
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DESERT SPECAL Salted caramel tart with chocolate sand and Belgian choc chip ice cream. A vertitable hive of activity in our kitchen today. Go team Moorish!!!
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Posh mac and cheese from new tapas list
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Moe from our new MENU -Fennel and rosemary roasted pork belly with sauerkraut and hot grain mustard.
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New Racione from the NEW menu- Dukkah crusted chicken liver with a duo of pickled vgetbles and toasted house bread
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Racione from new menu.... Seven spice local gold band snapper with a soused cucumber and tomato salad and chilli relish. Come in Spinner! Delicious!
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Change is in the air Local wild caught barramundi with capsicum coulis and cherry tomatoes. Come and enjoy our revamped menu with 9 racione featured for the first time ever!!!!
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Smoked ocean trout on grilled Turkish bread with creme fraiche and salmon caviar.
Today we have some - Paprika rubbed eye fillet with a field mushrooms sauce and cheeky shoe string fries Pomegranate and saffron slow braised local buffalo osso bucco with house made slaw and tahini dressing Happy Fridays!
Brrrrrrrrr.......it's cold outside. Perfect day for a Lamb Tagine. Or maybe some Wagyu brisket with local peppercorns, a local curry leaf reduction and our delicious slaw? How about local buffalo osso bucco glazed with pomegranate and saffron served with roasted sweet potato medallions and a tahini dressing? Moorish is open for lunch and dinner. See you soon!
Anzac breakfast
Once year Moorish opens at 7 am. Come and enjoy Breakfast after the Dawn Service, Before the Parade or after the Parade
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ANZAC day test run. Turkish scrambled eggs with feta and chilli, a side of chorizo and Turkish toast. Delicious! Marc is the lucky recipient, but too shy to smile for the camera as he devours this!
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