Soothe Monday blues with our refreshing sweets. 🍧🍰

Nothing is better than seeing you enjoy our food like a homemade meal. Thank you for sharing the love of Thai food with us. #massamanbeefcurry

Luk Chup is a fruit shape dessert made from mung beans, coconut milk, sugar, jelly powder, water, and food colouring. It is derived from marzipan, a Portugal dish using almonds as the main ingredient. However, due to a lack of almonds in Thailand, they were replaced by mung beans. The ingredients are mixed into a paste and then formed into various Thai fruit and vegetable shapes, such as, mangoes, oranges, watermelons, cherries, strawberries, chillies, carrots, corns, eggplants, papaya, and mangosteens. In the old days, only the kings, royal families, and people who live in the palace could enjoy this sweet treat after meals. Nowadays, you can find it anywhere in Thailand. Ingredients for mung bean paste: - Steamed mung bean (skin removed), grinded 2 cups - Sugar 1 cup - Coconut Milk 1 cup - Salt ½ teaspoon Tools: - Small sticks - Foam board - Paint brush - Food colour - A bowl for food colour How to cook: - Put all ingredients for mung bean paste in blender, blend until smooth - Pour the mixture on a pan, medium heat, cook until it is easily to form a shape - Mold the mixture into your desired fruit or vegetable shapes, put each one on a stick - Paint them, and leave to dry - In a pot, on medium heat, mix 2 teaspoons gelatine, 2 cups water, and ¼ cup sugar - Dip the fruit/vegetable shaped mung bean in the gelatine mixture. Repeat 2 times. Voila! Photo credit: http://www.smeleader.com/%E0%B8%82%E0%B8%B2%E0%B8%A2%E0%B8%A5%E0%B8%B9%E0%B8%81%E0%B8%8A%E0%B8%B8%E0%B8%9A/

Let the lights, and decorations at Kinn Derm take you back to the 70's. 🎈🎡🚦

Come celebrate the Grand Opening of Pochana Brisbane this Wednesday 3rd Jan 2018 with 50% discount food & drinks all day.

“Fog Waterfall” or “Nam Tok Morg” is a rare natural phenomena happened on “Phu Chi Fa”. The misty stream flow over a mountain like a waterfall. This spot is one of the most beautiful places to see sea of mist in Thailand. Phu Chi Fa is a mountain area, and national forest park in northern Thailand, at the eastern edge of Thoeng District, Chiang Rai Province. You can get there by a tour operator, a bus, a minivan, or a bike, though the last part to the top may be a little challenging for a beginner driver.

Thank you everyone for supporting us through 2017. Cheers to our Thai food love friendship! Happy New Year! 🙏❤💛💙

Treat yourself this holiday season to one of our specialty fresh oyster in Thai style dressing.

A camping spot, where you can gaze upon the stars, and mist at Doi Samer-Dao in Nan Province. It is a perfect place to watch both sunrise, and sunset. Nan Province is in the northern Thailand, close to Laos. Its top two attractions are Doi Samer Dao, and Wat Phumin, a temple with many local art masterpieces.

Pochana Brisbane is now open 🎉

Two Thai street food: Pad Thai, and Pad See Ew. Tag along with some curry and rice. Know anyone who would love to share these with you?

Merry Christmas and Happy New Year! We look forward to sharing the year with you. 🎅🎄🎊