Jack Rabbit Vineyard set to celebrate Bellarine Bounty from just 10km away A Melbourne Food & Wine Festival Event Jack Rabbit Vineyard is set to showcase the Bellarine’s rich and diverse bounty of fresh, local produce by hosting a very special event, The 10K Gourmet, a five course degustation complete with matched wines on Friday, March 16. The event forms part of the Melbourne Food & Wine Festival Regional program for 2018. Every morsel of food - and every drop of wine - will be grown or crafted within 10km of Jack Rabbit Vineyard, located on the picturesque Bellarine. General Manager of Jack Rabbit Vineyard, Lyndsay Sharp said the Melbourne Food & Wine Festival theme for 2018 was ‘Community’ and the 10K concept was a perfect fit. “What’s exciting is the fact that the brilliant gamut of producers here on The Bellarine has enabled us to contemplate initiating such a closed circle supply boundary event like this. It really is a true celebration of all things fresh and fabulous available here on the Bellarine Peninsula,” Ms Sharp said. Under the creative culinary direction of Executive Chef, Dwayne Bourke, the 10K Gourmet evening will feature five delicious courses – from just caught seafood to succulent lamb, local goat cheese to fresh local produce. Sophisticated cool climate Jack Rabbit wines, perfectly matched with each course, will complete the epicurean experience. “We look forward to welcoming patrons to enjoy a great, sustainable dining experience”. The 10K Gourmet will be held at Jack Rabbit Vineyard on Friday, March 16, 2018 at 7pm. $120 per person including five course degustation with matched wines. Tickets available here or by phoning Functions Manager Kristie Luscott on 5251 2223 (Option 3)

How’d you kick start your morning today? These guys rocked a Wonder Yoga 🧘‍♀️ class overlooking picturesque views before a yummy, healthy breakfast.

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Rabbit staff all smiles after a spectacular NYE dinner service. Well done team. Happy 2018!!

Congratulations to the ABIA Bride & Groom Competition winners. Thanks to all who entered via Jack Rabbit Vineyard. We hope you were one of the lucky ones sharing in the huge 50K prize pool! https://abia.com.au/wedding/2017-abia-bag-winners

Could this be you? We're on the hunt for a Functions & Events Co-ordinator to join our team. See the website for more info.

Tasting time! We’re hanging out in South Geelong at Celebrations Chas Cole Cellars tonight from 4-7. If your in the area, drop by and say hi!

Right here right now, words don’t do this justice

An outstanding video showcasing an exceptional TAFE right here in Geelong the Gordon to the world. We were very proud to be involved in this, thank you The Gordon x

What goes well with a glass of sparkling on a sunny day? A brand new BMW X3 of course. Thrilled to welcome Geelong BMW to Jack Rabbit to launch the new X3 in glorious sunshine ☀️

GET HOPPING & JOIN OUR TEAM! Calling Casual Chefs and Kitchen Hands looking for a top kitchen, great team and fab environment. Email your CV to our Exec Chef Dwayne Bourke chef@jackrabbitvineyard.com.au

Introducing a v. special new Bunny, Seb William Christie! Divine just baked baby of (now on maternity leave) Restaurant Manager Briony Christie and hubby Mick. Lots of love to you all from all Rabbits xxx