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Redfish Fish, Chips & Grill

88D Moreing Road, Attadale, Australia
Restaurant

Description

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always the freshest and best of WA seafood We use market fresh WA fish, filleted in house and shark bay tiger prawns.

All our salads are made to order, our dressings made by our owner/chef.

We cater for gluten free, we use canola oil for an unrivaled crispness.

With over 30 years experience in restaurants and hotels we have the expertise to deliver only the freshest and best to you.

RECENT FACEBOOK POSTS

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Really, leftovers again? ??? Redfish, open now

Photos from Redfish Fish, Chips & Grill's post
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To all our wonderful customers, may you all have a very merry Christmas, and a Happy New Year. Wishing you all hearts filled with love, dreams filled with happiness, lives filled with respect for yourself and others and days filled with success.

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Today's fish selection and specials

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Redfish will be open all through the holidays with the freshest fish available. If you want something special for Christmas Day contact me to discuss.

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Photos from Redfish Fish, Chips & Grill's post

The fresh selection and specials available until sold out.

Photos from Redfish Fish, Chips & Grill's post
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Chowder makes a return, squid is proving very popular

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The weekends fish selection

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Today's fish selection

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Coral Trout, very pretty fish tastes even better than it looks, available now

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Bbq Chilli marinated NW squid, Asian slaw, lime & ginger mayo. Try it with one of our new Emma & Tom's drinks for something healthy and delicious.

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Emma & Tom's drinks now available, so not only can you keep that healthy body with our delicious grilled local fish and fresh salads, you can wash it down with one of these. Oh, by the way we are BYO also if you don't want to worry about a healthy mind too.

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Laksa makes a return this week, as does some very nice line caught Pink Snapper and Dhufish

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