If your group or club is looking for a Christmas break up venue, come and talk to us !! We have a function room with seating up to 100, and can offer the BEST Christmas menu in town Roast Turkey and Ham Roast potatoes, pumpkin, carrots and parsnips peas and cauliflower in cheese sauce, gravy, cranberry sauce, mustard and fresh bread this is served up smorgasbord style, so you can help your self to what you want, and are welcome to come back for seconds ! Desserts consist of Homemade plum pudding , YES - homemade the old fashioned way in the cloth, not the bought individual ones I see pretty much everywhere these days, served with cream and REAL brandy custard, again homemade with real brandy ! or if that isn't your style, the other dessert on offer is homemade lemon cheesecake and of course cream, with fruit cake and tea and coffee to finish, price also includes soft drink and water on tables, B.Y.O alcohol - minimum numbers apply ( 25 ) priced at $30 per head, this price also includes the venue - which means you and your group have the room to yourselves, so if you have any end of year presentations to make, there is no one else there to disturb you !! Ring us on 53522654 and ask for Bruce in the kitchen, we have a limited number of bookings left, so get in early !!

Photos from Gorrinn Village's post

Some of the great food served up from our kitchen for cup day, Chicken galentene - whole boned out chickens, seasoned with minced steak, herbs and spices, and salads, and then raspberry and white chocolate cheesecake, with chocolate dipped strawberries and a dark choc " fascinator "

The issue regarding the similarity in names between Gorrinn Village/ Ararat Retirement Village Inc. and the Ararat Village has since been resolved. The CEO and the manager of the new facility have been in contact and have discussed issues arising from this new business venture. We here at The Village would like to wish them all the best with their new endeavour and both managers have agreed to ensure that any enquiries in error are redirected.

I'm A Warrior

Food for thought ❤

Photos from Gorrinn Village's post

Photos of our monthly theme night, this month was Chinese, prepared by our chef, Amanda Whatley, Lemon chicken, Beef in black bean sauce and fried rice, for dessert, Banana spring rolls, served with vanilla icecream

Photos from Gorrinn Village's post

This is some of the high quality food our kitchen is serving up for our monthly restaurant night Chicken, bacon and cheese filo's, served on a tomato and basil sauce, with quinoa side Raspberry and white chocolate cheesecake

Photos from Gorrinn Village's post

Some of the great home style cooked meals at the Ararat retirement village ( Gorrinn House ) Roast chicken, with roast potatoes, pumpkin and cauliflower in cheese sauce ( all fresh vegetables used ) and Corned silverside, topped with mustard sauce and served with chat potatoes, braised cabbage and carrots

Photos from Gorrinn Village's post

Just some of the homemade treats that our kitchen make and serve for afternoon teas, yo-yo's with passion fruit filling, chocolate Brownies, carrot cake slice with lemon cream cheese icing and coconut macaroon slice

Timeline Photos

An idea for the Activities department. Wooden pallets made into raised garden beds

The village cakery

Don't forget to like and share our Village Cakery page! Lots of delicious goodies available through our accredited kitchen

Gorrinn Village's cover photo

Gorrinn Village