Hoosegow
Description
Charcoal food from around the world, fresh and full of flavour. Fantastic coffee and sweets. Amazing feel good place where you will enjoy EVERYTHING!
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D_A_Y___OF___T_H_E___D_E_A_D ❤️ M_E_N_U ❤️ Photo of one of the 4 treats on our 'tres/menu' to share plates; ELOTES 'charred corn' with chipotle, shredded cheese & habanero. YUM!! 4 Course SET MENU Dinner and Entertainment $89 per person INCLUDES a 'Strawberry Pepper Margarita Shot' on arrival!!! Friday 28/10 (TROPICO) & Saturday 29/10 (LA BOMBA Natalie Stansfield) BOOK NOW ph 8332 6599, https://goo.gl/LKUdOh or use our FB 'Book Now' button.
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D_A_Y___OF___T_H_E___D_E_A_D ❤️ M_E_N_U ❤️ 4 Course SET MENU Dinner and Entertainment $89 per person INCLUDES a 'Strawberry Pepper Margarita Shot' on arrival!!! Friday 28/10 (TROPICO) & Saturday 29/10 (LA BOMBA Natalie Stansfield) BOOK NOW ph 8332 6599, https://goo.gl/LKUdOh or use our FB 'Book Now' button.
Day of The Dead
Hoosegow Charcoal Restaurant's cover photo
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D_A_Y___OF___T_H_E___D_E_A_D ❤️ 4 Course SET MENU Dinner and Entertainment $89 per person INCLUDES a 'Strawberry Pepper Margarita Shot' on arrival!!! Friday 28/10 (TROPICO) & Saturday 29/10 (LA BOMBA Natalie Stansfield) BOOK NOW ph 8332 6599, https://goo.gl/LKUdOh or use our FB 'Book Now' button.
Photos from Hoosegow Charcoal Restaurant's post
eye fillet ❤️ yearling beef - grass fed ❤️ charcoal deliciousness with fat chips and smoked spicy tomato relish or red wine jus Gluten and Dairy Free AND roasted beetroot salad, rocket, balsamic dressing, yoghurt, roasted cumin seeds
Hoosegow Charcoal Restaurant
SUNDAY ❤️ LUNCH ❤️ TODAY
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sea plate for two ❤️❤️ baby lobster tails, soft shell crab, king prawns, barramundi, mexican chilli squid, fat chips with jalapeño aioli plus a bowl of chilli mussels and charred ciabatta (not in photo)
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baby lobster tails ❤️ cooking on crackling charcoal
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FATHERS ❤️ DAY SPECIAL STARTER spicy juicy chargrilled veal tenderloin pinchos ❤️
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charred jalopènos ❤️
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F_A_T_H_E_R'_S ❤️ D_A_Y_!! Sunday, September 4 M_E_A_T___P_L_A_T_E __for__O_N_E_!!! $46 guajillo lamb backstrap, chorizo, signature chilli chicken and Chicharrón (pork belly) with fat chips and smoked spicy tomato relish <<< LUNCH and DINNER >>> BOOK NOW ph 8332 6599, hello@hoosegow.com.au or use our FB 'Book Now' button.