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Proactive Healthy Cooking Classes

46 The Parade Norwood 5067, Adelaide, Australia
Professional Service

Description

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Healthy Cooking Classes - how to make quick, simple, delicious HEALTHY meals in minutes - and find out WHY they are good for you too! Are you trying to be healthier in your food choices and habits - but really need some ideas, motivation, inspiration and some accurate information on what to eat, when, and why?

Do you want some healthy options for breakfasts, lunches, dinners, snacks?

We offer a very practical class using everyday ingredients to create delicious meals that are really easy to implement into your busy lifestyle.

2015 Class Dates (all Saturdays, 2-5pm) - dates will be published in February, classes to start in March
About Our Classes

All dates are Saturdays, 2-5pm

In the 3-hour class held at Higher Health Wellness Centre (46 The Parade, Norwood) it includes all recipes, the ingredients provided, and we prepare and make:

1x breakfast
2x lunches
2x dinners
1x snack
1x dessert

By the end of each class you will not only have sampled a selection of delicious meals and snacks, but you will also have your whole week's menu plan, and your shopping list for the week.

You'll learn just how simple and quick they are to make, and it's so much easier to remember how to do it once you've seen it being made and tasted it yourself.

If you have any dietary requests, limitations or special requirements they can be catered for. As the classes are limited to just 12 people per class, it gives you an opportunity to ask lots of questions and get creative.


This information and experience will set you up for better eating habits and choices for the rest of your life!

RECENT FACEBOOK POSTS

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The post-chocolate hangover? What happens next.... - http://mailchi.mp/f28b4d0a8f81/just-2-weeks-to-go-1276601

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Check out our new website, 2018 party, gift vouchers, deals and more! -

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Fresh beetroot, mango, avo, bocconcini, spinach, ginger, mint, cucumber, solonato tomato salad with olive oil and lemon juice 👌

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Hi from the new studio! Lots of new small group sessions and more...

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Something different for dinner tonight - pork scotch fillets with a mustard, honey, lemon juice, garlic and sea salt sauce drizzled over. Popped in the oven for 20mins, let's see what it's like! (Chicken broth in the slow cooker in the background)

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Just 2 weeks to go...

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Our new location, and more!

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