Some new info on meat and produce from the farm: More pork and lamb will be available soon! Contact us and place your pre-orders for a whole animal (or take half and share the other half with a friend!). Individual cut pieces will be available as well. - pre-ordered whole or half pork $5 per lb - individual cuts of pork $9 per lb - pre-ordered whole or half lamb $7 per lb - individual cuts of lamb $10 per lb Additionally, we still have some fall produce over the next couple of weeks despite the cooler weather we've been experiencing. - beets $3 per bunch - carrots $3 per bunch - radishes $2 per bunch - kale $3 per bunch - kohlrabi/cabbage turnip $2 per head - lettuces, butterheads $3 per head - garlic $4 per lb We continue to offer our other products such as chicken, wild boar, eggs and honey.

A wee belly scratch intermission, between lettuce plantings.

Sunrise rolling in after the mist.

Pepper has no concept of Mondays, apparently.

#tb to Thuy having a wee kip in the potato patch.

Anyone who's been out to visit the farm knows about our ever-present (and seemingly, ever-growing) pack of dogs.

Did you know we sell the most delicious, grass-pastured eggs in town at $6 a dozen? Feel free to stop by the farm this weekend, visit the hens, and try for yourself.

Thuy with an early morning lettuce harvest. We collect all our greens the morning of harvest, before the dew evaporates (which causes the leaves to taste bitter), and while they are still cool from the night.

Due to the success of the summer yoga program on the farm, I have decided to extend the Farm Yoga Saturdays into the Fall with a special 6 week session. We will do yoga outdoors if weather permits, just dress warmly if it's chilly. Bring a blanket for Savasana. If it's raining or too cold, we will find space indoors to practice. I'm away Sept. 23rd so there will not be a class on this date. The price for all 6 weeks is $75, or you can pay $15 per class drop in rates by pre registering in advance. $20 drop ins if you aren't able to commit beforehand. Please share with friends. Looking forward to our next session. Namaste, Rebecca

Pepper having a harvest morning nap.

There is something particularly magical about the garden at 6 am, even through bleary eyes.

Wolde and our herd of Belted Galloways, coming over for treats.