Description
A cozy intimate restaurant with a changing seasonal menu, and a daily menu, emphasising Mediterranean cuisine and fresh ingredients. In 2017, Henry and Ines Kwan took over the original restaurant here, which was called Lucy's and had opened in 1994. When Lucy returned to England, Henry, who was one of the original chefs here, returned to continue the excellent tradition of the restaurant which has been a firm favourite with locals and visitors from further afield.
The restaurant features dishes and cuisines from all over the world, and an eclectic mix of reasonably priced wines. Its repertoire of favourites includes salmon fishcakes, and pecan pudding, which are rarely off the menu. Simplicity and the enjoyment of good food will always be important at Henry's!
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facebook.comRaspberry frangipane tart, just baked. Sunday special at Henry's.
Today's set lunch at Henry's.
Christmas and New Year at Henry's. We've got some super dinners and lunches planned for you.
Celebrate at Henry's this holiday season. We are taking bookings now for Christmas Eve, Christmas Day and New Year's Eve. Menus here.
Head over to Stanley for Sunday lunch at Henry's. Today, we have Pumpkin, carrot, lemongrass soup with coconut milk; Salmon fillet with Thai green curry, rice and mango salsa; or Chicken, sweetcorn, tomato quesadilla with avocado salad. Followed by a choice of super desserts. See you soon.
Creamy chicken, apple and leek in filo with almond salad
Sweet specials this weekend. Chocolate brownie with vanilla ice-dream; and Blackcurrant brûlée tart.
Spinach and feta soufflés, just out of the oven.
Delicious weekend set lunch includes Chickpea, bacon & cumin soup, Squid, shrimp, fennel & tomato risotto, and Blackcurrant brûlée tart. Lots of other fabulous dishes this weekend at Henry's. Looking forward to seeing you.
Step inside for something delicious tonight.
And here's Henry with today's freshly baked raspberry frangipani tart. What could be more fantastic!?
Today's blackboard. We have some delicious fresh seafood today: blue mussels with fennel, and chilli and tomato sauce; also char-grilled squid with roast tomato and chorizo; and sea bass fillet with shrimp, asparagus and saffro orzo.
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