Malacara SL-28 Country: El Salvador Region: Santa Ana Elevation: 1600m.a.s.l. Cultivar: SL-28 Harvest: February 2017 Malacara brought two Kenyan standards to El Salvador. The SL-28 variety and raised beds on which it was dried. In the process, it produced a coffee with flavors of cola, caramelized orange and dried apricot.

Tres Milagros Costa Rica Ethiopian Heirloom Region: Tarrazu Elevation: 1750-1850 m.a.s.l. Farm: Finca Higuito Producer: Camilo Merizalde Harvest: January-February 2017

Los Delirios Pacamara Country: Nicaragua Region: Pueblo Nueva Elevation: 1250-1450 m.a.s.l. Farm: Los Delirios Farmer: Milton Canales Buyer: Michael Sheridan Cultivar: Pacamara Harvest: January 2017 Flavour notes: Dried Fig, Strawberry, Sweet Herbs

La Coipa Peru Producing base: Coffee Guay Apae Region: Cajamarca Bean type: Caturra, Pache and Bourbon Meters above sea level: 1800-2000 Processing: Ecologically washed Juicy and sweet coffee from the farm La Coipa in Cajamarca. Ecologically certified. A lightly flourishing scent of chocolate and vanilla. Taste of red berries with a long aftertaste of caramel.

Fazenda Barreiro Country: Brasil Region: Pocos de Caldas Farmer: Fransisco Otavio Lotufo Bean: Catuai Meters above sea level: 1400m Process: Dry Fruity on the smell with a taste of ripe forests and chocolate. Sweet aftertaste of juicy jam and vanilla.

Finca Takesi Typica PEABERRY Bolivia Limited Release Country: Bolivia Region: Yanacachi, Sud Yungas Farmer: Carlos and Mariana Iturralde Producer: Finca Takesi Bean: Typica peaberry Altitude: 1850-2600masl The peaberry from Takesi was sorted from this year's phenomenal Typica lot. A natural variation producing one seed instead of two, this peaberry exhibits lush flavors of blackberry and plum with macadamia nut finish.

Rayos Del Sol Peru Country: Peru Region: San Ignacio Elevation: 1700-1850m.a.s.l. Farm: Rayos del Sol Producer: Olivio, Octavio and Percy Pintado Cultivar: Bourbon Harvest: September 2016 Rayos del Sol, the Pintado family farm in northern Peru, is the source of this spectacular Bourbon variety coffee. We love its sweet, classic flavors of red apple and orange marmalade paired with a delicate finish of rosehips.

Finca Takesi Typica Bolivia Limited Release Country: Bolivia Region: Yanacachi, Sud Yungas Farmer: Carlos and Mariana Iturralde Producer: Finca Takesi Bean: Typica Altitude: 1850-2600masl Processing: Mechanically washed Flavor Notes: Blackberry, Plum, Macadamia Nut

Anjilanaka Organic Bolivia Country: Bolivia Region: Caranavi Farmer: Various smallholders Producer: Colonia Copagabana Bean: Caturra/Catuai/Typica Altitude: 1500-1650masl Processing: Semi-washed Flavor Notes: Apricot, Valencia Orange, Praline

Gaspard Rwanda Rayos del Sol Peru