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Now offering Delivery through UberEATS!!! Call tonight!!!

Uber

Stacked and Folded is now on UberEATS. Delivering from 11am to 7:45pm!!! Call tonight for fast delivery!!! https://www.facebook.com/josh.keating.311/posts/10211753038314796

www.visitchicagonorthshore.com

Thank you Chicago North Shore for mentioning Stacked and Folded as one of the best burgers on the North Shore! http://www.visitchicagonorthshore.com/Blog/best-burgers-chicago-north-shore#/gallery/recent

Best of 2017: Vote Now!

http://makeitbetter.net/best-of-2017/best-of-2017-vote-now/

Vote for Best of 2017: Celebrations

Please take the time to vote for Stacked and Folded as best new restaurant for 2017... Thanks and please share 👍 http://makeitbetter.net/best-of-2017/vote-for-best-of-2017-celebrations/

Timeline Photos

Stacked Plantain Chicken- Aleppo marinated Chicken, Sweet Plantains, Caramelized Onions Calabrese Peppers, Provolone Cheese and Aleppo Aioli @stackedandfolded

Timeline Photos

Stacked Vegetarian Plantain Avocado- Sweet Plantains, Avocado, Tomatonn, Caramelized Onions, Calabrese Peppers, Provolone cheese and Aleppo Aioli- This weeks special @stackedandfolded

To our valued guests. We will be closed Monday March 27th through Wednesday March 29th for spring break. We will reopen at our regular hours and service on March 30th. We hope to see you then. Have a Great Vacation... Thanks Kindly, Team Stacked & Folded

Photos from Stacked & Folded's post

Now Delivering!!! 4:00-8:00pm Monday through Saturday. Call us or place your order online with Eat 24 and one of our personal drivers will deliver hot and fresh to your door.

Timeline Photos

Home Delivery Starting next Monday!!! 4:00-8:00pm Monday through Saturday!!! 847-386-9100

townsoup.com

Thank you Town soup for taking notice and mentioning us @stackedandfolded https://www.facebook.com/josh.keating.311/posts/10210191399834810

Timeline Photos

Our newest creation... The Stacked BLT!!! Nueske's Applewood Smoked Peppered Bacon, House Roasted Pablano Peppers, Avocado, Tomato, Lettuce, Provolone and Bacon Garlic Aioli served on Toasted Wheat Bread @stackedandfolded