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Moon & Raven Public House

155 W 4th St, Williamsport, United States
American Restaurant

Description

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An exploration in establishing the definitive American pub. "American Founded, Celt Influenced, Globally Inspired." A whole new pub experience awaits you here at the Moon & Raven Public House, and we are certain that you’ll completely enjoy our inviting atmosphere, friendly service and delicious food. From floor to ceiling, and in our beer selection and menu items, we have lovingly created a true and traditional pub that is reminiscent of the finest quaint Irish and English pubs. Relax among friends. Converse. Laugh. Drink. Eat. Enjoy life. Sláinte!

To view our Bill of Fare (menu), please refer to the Menu tab provided on this page. It is also shared frequently in our posts to keep our guests updated!

RECENT FACEBOOK POSTS

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We are less than 50 people away from hitting our 5,000 like milestone! And as a big THANK YOU, we are hosting a giveaway! The person who is number 5,000 to like this page will be getting special recognition and a prize from the Moon & Raven Public House! So tell all your friends and help us reach this amazing milestone! Sláinte!

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Stop by the Moon & Raven tonight for Pub Sessions! Live music for all to enjoy while you eat and drink.

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Moon and Raven Public house is looking for team members who are passionate about the following positions: - Servers - Host/hostess - Bar Tenders - Line Cooks - Baker/Pastry Chef - Bus/Runners If you are the type of person that sees the glass as 1/2 full as opposed to 1/2 empty…. If you are the type of person that says “I get to” instead of “I have to”… If you are the type of person that chooses to make the day great regardless of outside circumstances…. If you are the type of person that can check your personal baggage at the door and be more interested in the success of the team… If you are the type of person that wants to be a professional and not an amateur… If you love to continue to learn and grow even when it’s uncomfortable… If you find your happiness and joy from within and do not require outside circumstances to provide that for you… If pursuing excellence and helping others pursue their excellence brings you satisfaction… Then please contact us with your interest in joining the team. No joke, you have got to love doing these things more than you don’t. We the ownership and we the team are invested in your success, we need you to be invested in ours. Sláinte! If interested please call 855-408-4442.

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It doesn't have to be cold outside for you to enjoy our Shepherd's Cottage Pie!

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Click on the 2 images to see our Bill of Fare (menu) in closer detail!

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Start your Sunday off right with our Steak & Eggs! Join us for brunch today from 10 am to 2 pm. Pictured is a 8oz sirloin cap steak drizzled with a Balsamic red wine reduction. Paired with 2 eggs of any style, with mashed hashbrowns and toast.

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Did you know that we have a Late Night Menu available from 10pm to 11pm? Whether you're longing a pub pretzel or want a sweet dessert, we have what it takes to kick that craving.

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We are coming up on a big milestone! Our Moon & Raven Facebook page is close to 5,000 likes and we couldn't be more excited! So as a big THANK YOU, we are hosting a giveaway! The person who is number 5,000 to like this page will be getting special recognition and a prize from the Moon & Raven Public House! So tell all your friends and help us reach this amazing milestone! Sláinte!

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Lunch break! Stop what you are doing and come have lunch with us. Our Bill of Fare is sure to have a tasty treat for you to enjoy! Click on the images for a closer look at the menu.

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Our Buffalo Rancheros sure look good this Sunday morning! Stop by the Moon & Raven to enjoy brunch with us from 10AM to 2PM. Pictured is 2 crisp corn tortillas layered with our famous buffalo chili, 2 eggs over easy, cheese ale sauce, and fresh black bean salsa.

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Pub sessions are on tonight! Stop by the pub to enjoy live music and great food.

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Enjoy our take on the classic Fish & Chips with beer battered cod served on a pile of fries. Served with a side of coleslaw and tartar sauce.

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