After work bar specials from 3 to 6

Just a reminder to all, the restaurant IS OPEN to the public Tuesday through Saturday 11:30 am to 9 pm, Sundays until 8. Please stop in and try out our new menu and meet our friendly staff. We hope to see some new faces soon!

As we transition into SOK'S, we will discontinue Sunday breakfast so we may focus on our lunch and dinner operations. We will be open for lunch today at 11:30 AM and also will be open for dinner until 8 PM. We also set a goal of opening Mondays for lunch and dinner. We hope we may reach this by early November. As for the camouflage run this morning I will provide complimentary coffee for the riders during registration. I apologize for the inconvenience of not being open for breakfast. Thank you, Sok

Dear Westfield, My name is Sokharun Yim, but please call me Sok. Yes the rumors are true that I've purchased Papps Bar & Grill at the airport. I’ve been in the bar and restaurant business all my adult life and I'm ready for my next venture. The past five years I owned and operated a small neighborhood bar and grill in South Hadley called SOK'S. The opportunity presented itself to expand my business operations to a full scale restaurant. Change will be coming. Eventually I will rebrand this location to another SOK'S. With change, I will move forward without Chef John Slattery. I commend his hard work and dedication for the past two years. My first focus on rebranding is the front of house. I'm proud to announce the hiring of Jane O’Connor as front of house manager. She has many years leading bar and restaurant staff members and a vast knowledge of this industry. Together with our team, we will make Westfield and the surrounding communities proud of this restaurant. Westfield, ready or not here we are. Sincerely, Sok

Pears... On MassAppeal with Chef John live at 1130ish... http://wwlp.com/2017/09/14/cooking-for-pear-season/

Way to go team! Keep up the great work as we slay the challenges presented to us...

New Drafts and Crafts plus Gluten Free Options too... Plus Prime Rib, Whole Belly Clams, Baby Back Ribs and many of your favorites... (On tap Wormtown. Be Hoppy, Shipyard. Pumpkinhead, Sam Adams. Oktoberfest, Blue Moon and Yuengling Lager.... Chef John's Specialty Six Pack Cans offering Glutenberg Red Ale and IPA (gluten free) Addison Cider from VT, Lefty's Honey Brown and Brewmaster Jack's Crushendo)

Saturday Fun at PAPPS... Come on Down... We will be closed on Sunday Sept 4.... Sorry for any inconvenience... Come out and enjoy the beauty today!

N3050 rents for $10,000/hr... Flying las Vegas penthouse complete with Chefl, Bartender and master bedroom. See it on westfieldwebcam.com.

Due to recent restructuring PAPPS be closing at 4PM on Sundays...Sorry for any inconvenience...