Our Weekend Specials: Bacon Scallops, Crawfish Ribeye & BBQ Shrimp Redfish

Our Weekend Specials: Bacon Scallops, Crawfish Ribeye & BBQ Shrimp Redfish

Wednesday Lunch Specials!! 5/24/2017 Blue Plate: Baked Chicken served with seasoned green beans and dirty rice dressing. Soup of the Day: Crab and Asparagus Cream Soup.

TODAYS LUNCH SPECIAL 5/23/2017 ROAST BEEF WITH MASHED POTATOES AND SWEET PEAS SOUP OF THE DAY CRAWFISH AND TASSO CREAM

Our Weekend Specials: Shrimp & Corn, Duck Ragu and Roasted Pepper Amberjack

Stop by and visit us tonight!

Photos from Fremin's Restaurant's post

Chef Kevin Templet's Weekend Specials Thursday - Saturday, May 18, 19, 20, 2017 Appetizer SHRIMP & CORN Jumbo blackened gulf shrimp, corn mache choux, rosemary cream sauce. Entrees DUCK RAGU Tomato braised duck leg quarter, chunky tomato sauce, pappardelle pasta, parmesan, roasted asparagus. Roasted Pepper Amberjack Grilled amberjack fillet, roasted red bell pepper butter and strips, lemon parsley potatoes, roasted asparagus

Thursday Lunch Specials! 5/18/2017 Blue Plate: Shrimp and Potato Stew served with white rice and green beans. Soup of the Day: Shrimp and Corn Cream Soup.

Our Weekend Specials: Shrimp & Corn, Duck Ragu and Roasted Pepper Amberjack

Our Weekend Specials: Shrimp & Corn, Duck Ragu and Roasted Pepper Amberjack

Wednesday Lunch Specials!! 5/17/17 Blue Plate: Chicken Roulade served with twice baked potatoes and seasoned green beans. Soup of the Day: Shrimp and Corn Cream Soup.

Timeline Photos

EXPERIENCED COOK WANTED -- RESTAURANT IN HISTORIC DOWNTOWN THIBODAUX, LOUISIANA PASSIONATE ABOUT FOOD EXPERIENCED RELIABLE HARD WORKING DOES THIS SOUND LIKE YOU? THEN WE WANT TO HEAR FROM YOU! We are looking for an enthusiastic, creative and qualified chef to assist in running our busy restaurant kitchen. Restaurant offers a fine dining experience second to none. It features high quality modern American cuisine with emphasis on fabulous fresh seafood caught in the local area. Our Executive Chef is an award winning chef! The restaurant has an upstairs balcony catering facility. The successful applicant should have previous knowledge: A busy kitchen Experience cooking different kinds of food Some on the job training can be provided if necessary. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers. If you possess all of the above, please send your resume and cover letter OR apply in person Tuesday-Friday 8am-11pm and 2pm-5pm

Our NSU Graduation & Mother's Day weekend specials!

Have you checked this out?

Photos from Fremin's Restaurant's post

CHEF KEVIN TEMPLET'S Mother's Day Weekend Specials THURSDAY-SUNDAY, MAY 11, 12, 13, 14, 2017 Appetizers Crabmeat Gruyere Au Gratin Gulf crabmeat, vegetables, seasonings, gruyere and cheddar cheeses, toast points Entrees Seafood Scampi Jumbo Argentinian red shrimp, scallops, herbs, scampi butter, bowtie pasta, garlic toasts Italian Halibut Halibut fillet, sun-dried tomato pesto, chive vinaigrette, almond rice pilaf, colorful cauliflower

Timeline Photos

Friday's Lunch 05/12/17 Soup: Cream of Crab and Spinach Blue Plate: Seafood Stuffed Bell Peppers