Bojangles'
Description
Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
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Feed the whole family tonight! #ItsBoTime
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Eyes on the prize.
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Someone had his Bojangles' this morning.
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Life is good today.
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Introducing our new Chicken Supremes™ Sandwich: Three juicy Supremes, crispy bacon, crunchy dill pickles, and a zesty sweet sauce, all served on a toasted, buttery bun. Try it today for a limited time at participating stores.
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New desktop background.
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"Don't cry because it's over. Smile because it happened."
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Something tells me I'm gonna love you forever.
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There's only one fish sandwich with Bojangles' seasoning on it. (Hint: It's ours.)
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All smiles over here.
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Happy Pi(e) Day! Celebrate with our delicious Sweet Potato Pies. #HappyPiDay
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Just a little bite, please?
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