PassionFish
Restaurant/cafe
Description
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For menus or reservations check out www.passionfishreston.com. Happy Hour Monday-Friday 3-6:30 pm.Saturday 4-6:30 pm Sunday 4-9 pm. PassionFish, whose contemporary interior soars and curves like a vintage ocean liner, is in many ways the 21st century rendition of its ' big sister, DC Coast. Chef/Owner Jeff Tunks and Executive Chef Chris Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and cioppino to lobster rolls and crispy whole fish. It boasts an impressive raw bar and a dedicated sushi chef.
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