Come warm up with us! THURSDAY DINNER MARCH 3, 2016 Soup BEEF MINESTRONE Appetizers NACHOS GRANDE……………………………….……….……………..……….10.95 Crispy tortilla chips topped with melted cheddar-jack cheese, chili, chopped red onion, tomato, sour cream & salsa COCONUT SHRIMP………..…………………………………………………..…...12.95 Sweet Thai chili sauce SPINACH ARTICHOKE DIP…………….…………………………………..……7.95 Entrees ½ CHICKEN………………………………..…………………….……………….…20.95 Grilled marinated organic ½ chicken with cherry pepper & balsamic reduction. Served with mashed potatoes & mixed vegetables BLACKENED CATFISH TACOS…..………………………………………16.95 Pan blackened catfish in a white corn tortilla with pico de gallo, avocado & chipotle aioli. Served with a side salad & rice BEEF STEW………………………………………...……………………..…….….18.95 Hearty slow simmered beef stew over linguini PORK MEDALLIONS MARSALA……………………………….….…….19.95 Sauteed pork medallions topped with marsala sauce, served with mashed potatoes & mixed vegetables Dessert WARM APPLE TART…………………………….…………………………5.95 Frozen cinnamon mousse

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THURSDAY LUNCH March 3, 2016 Soup BEEF MINESTRONE Appetizers NACHOS GRANDE………………….………….……….10.95 Crispy tortilla chips topped with melted cheddar-jack cheese, chili, chopped red onion, tomato, sour cream & salsa COCONUT SHRIMP………..…………………………...12.95 Sweet Thai chili sauce SPINACH ARTICHOKE DIP…………….…………………7.95 Entrees BEEF STEW…………………..…….……………….14.95 Hearty slow simmered beef stew over linguini BLACKENED CATFISH SALAD………………………….13.95 Pan seared and dusted with Cajun spices, served over baby field greens dressed with ranch and crisp tortilla strips RODEO BURGER……………………..…………………12.95 B.J. Ryan’s famous 8oz pub burger topped with melted gorgonzola, bacon, crispy onion strings, and BBQ sauce. Served with shoestring fries Dessert WARM APPLE TART……………………………………5.95 Frozen cinnamon mousse

WEDNESDAY DINNER MARCH 2, 2016 Soup BEEF MINESTRONE Appetizers NACHOS GRANDE……………………………….……….….……….10.95 Crispy tortilla chips topped with melted cheddar-jack cheese, chili, chopped red onion, tomato, sour cream & salsa COCONUT SHRIMP………..…………………………………………...12.95 Sweet Thai chili sauce SPINACH ARTICHOKE DIP…………….……………………………7.95 Entrees ½ CHICKEN………………………………..………….………………20.95 Grilled marinated organic ½ chicken with cherry pepper & balsamic reduction. Served with mashed potatoes & mixed vegetables BLACKENED CATFISH TACOS…..……………………………………16.95 Pan blackened catfish in a white corn tortilla with pico de gallo, avocado & chipotle aioli. Served with a side salad & rice BEEF STEW………………………………………...………………….18.95 Hearty slow simmered beef stew over linguini Dessert WARM APPLE TART…………………………….…………………………5.95 Frozen cinnamon mousse CHOCOLATE COVERED STRAWBERRIES……………………3.95

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WEDNESDAY LUNCH March 2, 2016 Soup BEEF MINESTRONE Appetizers STEAMED LITTLENECKS…………………………...12.95 Dozen littleneck clams steamed in garlic, white wine & lemon CHAMPAGNE & BLACK PEPPER PATE……….…………….9.95 Cornichons, chopped onion, mustard & toast points Entrees BEEF STEW…………………..……………………….15.95 Hearty slow simmered beef stew over linguini BLACKENED CATFISH WRAP………………………….13.95 Pan seared an dusted with Cajun spices, topped with lettuce, tomato, and onion served with remoulade sauce and wedge fries CALIFORNIA GRILLED CHICKEN SANDWICH…………14.95 Grilled chicken with avocado, lettuce, tomato, bacon, cheddar and jalapeno mayo on a toasted grinder. Served with shoestring fries TURKEY BURGER…..………………………………………13.95 House made 6oz turkey burger topped with lettuce, tomato, onion, cheddar, and chipotle mayo. Served with shoestring fries Dessert WARM APPLE TART……………………………………5.95 Frozen cinnamon mousse

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TUESDAY DINNER MARCH 1, 2016 Soup BEEF MINESTRONE Appetizers CHAMPAGNE & BLACK PEPPER PATE……….……….9.95 Cornichons, chopped onion, mustard & toast points STEAMED LITTLENECKS………………………………...12.95 Dozen littleneck clams steamed in garlic, white wine & lemon BUFFALO CHICKEN QUESADILLA…………………………13.95 Tender fried chicken tossed in buffalo sauce with cheddar jack, scallions,and tomato folded in a warm flour tortilla. Served with blue cheese Entrees BBQ GLAZED GRILLED SHRIMP…………………………19.95 Grilled jumbo shrimp glazed with house BBQ sauce topped with pico de gallo. Served with rice & mixed vegetables BLACKENED CATFISH……….………..……………………………………20.95 Pan seared and dusted with our cajun spices, served with rice and mixed vegetables topped with pico de gallo BEEF STEW…………………………………………….18.95 Hearty slow simmered beef stew over linguini Dessert WARM APPLE TART……………………………………5.95 Frozen cinnamon mousse CHOCOLATE COVERED STRAWBERRIES……………………3.95

TUESDAY LUNCH March 1, 2016 Soup TURKEY BARLEY Appetizers STEAMED LITTLENECKS……………………………...12.95 Dozen littleneck clams steamed in garlic, white wine & lemon CHAMPAGNE & BLACK PEPPER PATE……….…………….9.95 Cornichons, chopped onion, mustard & toast points Entrees BEEF STEW……………………………………….15.95 Hearty slow simmered beef stew over linguini BLACKENED CATFISH SALAD……………………….13.95 Lightly battered & fried catfish dusted, with Cajun spice, served over baby field greens dressed with ranch and crisp tortilla strips TEXAS RANGER…………..…………………………………13.95 BBQ grilled chicken, cheddar jack, bacon, lettuce, and tomato on a toasted grinder. Served with shoestring fries TURKEY BURGER….……………………………………12.95 House made 6oz turkey burger topped with cheddar and guacamole. Served with shoestring fries Dessert WARM APPLE TART……………………………………5.95 Frozen cinnamon mousse

MONDAY DINNER February 29, 2016 Soup TURKEY BARLEY Appetizers CHAMPAGNE & BLACK PEPPER PATE……….…………….9.95 Cornichons, chopped onion, mustard & toast points STEAMED LITTLENECKS…………………………………...12.95 Dozen littleneck clams steamed in garlic, white wine & lemon Entrees BBQ GLAZED GRILLED SHRIMP…………………….……19.95 Grilled jumbo shrimp glazed with house BBQ sauce topped with pico de gallo. Served with rice & mixed vegetables FRIED CATFISH……….………..……………………………20.95 Lightly battered & fried catfish with cole slaw & shoestring fries BEEF STEW………………………………………...………….18.95 Hearty slow simmered beef stew over linguini Dessert WARM APPLE TART…………………………….………………5.95 Frozen cinnamon mousse CHOCOLATE COVERED STRAWBERRIES……………………3.95

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MONDAY LUNCH February 29, 2016 Soup TURKEY BARLEY Appetizers STEAMED LITTLENECKS…………………………………...12.95 Dozen littleneck clams steamed in garlic, white wine & lemon CHAMPAGNE & BLACK PEPPER PATE……….………….…….9.95 Cornichons, chopped onion, mustard & toast points Entrees ROAST BEEF MELT…………………..…….………………….8.95 Shaved roast beef with sautéed onions & melted cheddar cheese on grilled wheat bread with a side of cole slaw BBQ SHRIMP SALAD……………………….………………….13.95 Jumbo grilled shrimp glazed with BanC House BBQ sauce served over baby field green salad tossed with creamy bleu cheese & crispy tortilla crisps CATFISH PO BOY…………..……………………………………13.95 Lightly battered & fried catfish served on a toasted grinder roll with lettuce, tomato, pickled onions & bayou remoulade. Served with sweet potato fries MAC DADDY BURGER…..………………………………………12.95 BJ Ryan’s famous 8 oz burger topped with creamy mac n cheese, melted cheddar & sautéed onions with a side of sweet potato fries Dessert WARM APPLE TART…………………………….………5.95 Frozen cinnamon mousse