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Saverio's Authentic Pizza Napoletana

929 Broadway (A&S Pork Store), Massapequa, United States
Grocery Store

Description

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We are a family-run, authentic Neapolitan pizza room  and owner Saverio is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani.
We serve a variety of pizzas made with imported buffalo mozzarella (Mozzarella di Bufala Campana D.O.P.) and our fresh, home-made mozzarella as well as San Marzano D.O.P. tomatoes and other Italian tomatoes. All pizzas use 100% Italian extra-virgin olive oil. All toppings are made fresh daily or imported from Italy, and the pizzas are baked to perfection at 850 degrees in an Acunto wood-burning brick oven from Naples.

We let the dough rise for 24-48 hours like they do in Naples and the result is a very easy-to-digest pizza.

We recommend the Margherita D.O.P. and Mom's pizzas.

We look forwarding to seeing you soon,
Saverio and the Cataldo family

RECENT FACEBOOK POSTS

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Wishing all the Moms a very Happy Mother's Day weekend! Saverio's will be open tonight, Saturday, until 8:30pm. We will be closing early on Sunday, Mother's Day, at 3pm so that Emily can enjoy time with our family. Have a great weekend!

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Congratulations to all the nominees, especially our friends at Fios 1 Restaurant Hunter! Rob Petrone and his crew are stars!

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Saverio has a new special for the week! La Primavera! Our homemade mozzarella and thinly sliced tomatoes topped with a lightly dressed arugula salad, shaved parmigiano cheese and drizzled with balsamic glaze! This light pizza pairs nicely with our prosciutto topping! Enjoy

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We will be selling Poppy flowers for our VFW friend the month of May! Please stop in and make a donation! Thank you ! Today I saw a man selling poppies , stop a lady and asked if he could re-position her poppy. While doing so he told that lady she should wear the poppy on their right side; the red represents the blood of all those who gave their lives, the black represents the mourning of those who didn't have their loved ones return home, and the green leaf represents the grass and crops growing and future prosperity after the war destroyed so much. The leaf should be positioned at 11 o'clock to represent the eleventh hour of the eleventh day of the eleventh month, the time that World War One formally ended. He was worried that younger generations wouldn't understand this and his generation wouldn't be around for much longer to teach them. (copy and paste to share just like I did) 🏵️ and we must remember those from our current wars too! This is something I did not know!!!! I copied this from someone else. Please do the same to pass this knowledge on to those who don't know the meaning and who care enough to know. I just did. God bless our Veterans!

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Photos from Saverio's Authentic Pizza Napoletana's post

Saverio had a fun morning with Max and Wilson and local Girl Scout Troop #3632. The kids earned their pizza party badges, all money donated to our FF Tolley collection. Stop in today to make a donation. Great job today kids, it was a pleasure to have you all 🇮🇹🍕

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Our thoughts and prayers are with the Tolley family, friends and fellow firefighters. Saverio will be offering Margherita pizzas tomorrow for the firefighters and will be collecting donations for the family Thursday through Sunday. Rest In Peace FF Tolley.

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It's a beautiful Sunday, come join us today for a delicious brick oven pizza! We will be open until 8pm.

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NEW SPECIAL! Pizza Bolognese! Topped with our homemade meat sauce, meatballs, homemade mozzarella and Romano cheese! Available today through Thursday. Have a great week everyone!

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Happy Easter! Wishing everyone love and peace on this holy day. Closed today for Easter Sunday.

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Saverio's Authentic Pizza Napoletana

Saverio's Authentic Pizza Napoletana
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Happy Holy Saturday! We will be closing tonight at 6 pm so we can enjoy our Holy Saturday celebration with our family. Wishing you all a very Happy Easter Sunday!

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Tune in tonight at 8 pm on Fios 1/501 to see a new episode of Restaurant Hunters -MassaPIZZA!!! Watch Saverio make an old world favorite along with one of our most popular pizzas on the menu! Thanks again to Rob Petrone & crew, and Erik Davis at Fandango for this amazing episode! Verizon FiOS1 - Restaurant Hunter

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