And so ends the season of Copper River Salmon at the Pub. We will do it again next year at the same time. Thanks to all who ordered and enjoyed this wild raised, renewable fish from the Copper River Basin and the Gulf of Alaska.

Join us at the Pub for a wine tasting dinner with Nicol Duffy, owner of Optima Wines and Susie Bynum, owner of Susie Bynum Wines. A five course meal and six excellent wines -- as well as time spent with Nicol and Susie -- will make this a special evening. $80.00 inclusive. Check out www.courthousepub.com or call 920-686-1166 for your reservation.

Laissez les bons temps rouler

Join Amy Hanten from WLUK-11 and Living with Amy for a five course dinner at the Courthouse Pub. on Tuesday, March 28, 2017. Check back here for our menu and wine choices. Seating limited to 60 people. Enjoy an evening with Amy and the Pub chefs. $60.00 per person. Call 920-686-1166 for your reservations.

TGIF because our special this evening is Soy Glazed Pork Belly with Parmesan Risotto and Roasted Carrots

Asiago Stuffed Pork Tenderloin with Grilled Apples and a Riesling Glaze dinner special

Grilled tenderloin steak with balsamic button mushrooms and roasted thyme fingerling potatoes dinner special.

Fresh Lake Michigan Whitefish Dinner Special

It was supposed to be cold and snowy now and then tonight's special would make more sense. A winter comfort food: Shepard's Pie. But I tasted it and liked it and its tonight's special! Pretend its winter and come on down!

Teriyaki Glazed New York Strip with Tempura Shrimp

Tonight's dinner special is Cioppino with Walleye Cheeks, Mussels, Shrimp and Scallops