Yes it's that time again!! Time to wine & dine Mom & show her how much we appreciate everything she does!! After all it isn't an easy job, mom just makes it look that way! 99 is offering our Mother's Day Menu starting Thursday May11th thru Sunday May 14th. With special entrees just for Mother's Day, starting at noon on Sunday. Also Mom gets a Complimentary glass of Sangria or Canoli dessert on Sunday!! Make your reservations today!! Mother’s Day Weekend Menu Appetizers Cheese Pierogi- House made, pan fried with sautéed onions, and sour cream. $9.99 Pan Seared Sea Scallops- Sambuca roasted red pepper cream sauce, spinach fettuccini, asiago cheese & fresh basil. $14.99 Strawberry & Kiwi Salad- Candied pistachios, golden raisins, plum tomatoes, marinated red onions, goat cheese and tequila-orange vinaigrette field greens. $10.99 Add Salmon or Shrimp- $7.99 Pizza of the Day *Available Sunday Only* * Sunnyside Up- Pancetta, sliced potatoes, caramelized onions, roasted red peppers, mozzarella and fontina cheese, evoo & sunnyside up eggs. $18.99 Entrees Broiled Twin 8oz Lobster Tails- Scalloped potatoes, asparagus, spiked carrots, & béarnaise butter. $36.99 Grilled 14oz NY Strip Steak- Montreal spiced, bacon-cheddar-scallion mashed potatoes, asparagus, & beer battered onion rings. $25.99 Grilled Atlantic Salmon & Shrimp- Caribbean spiced, mashed sweet potatoes, roasted broccoli & mango salsa. $28.99 Add an 8oz Lobster Tail to any Entree- $18.99 *Available Sunday Only* *Lobster and Shrimp Quiche- Asparagus, fontina & cheddar cheese, fresh fruit salad & home fries. $18.99 *Eggs Benedict- Poached eggs with fried pancetta, brick oven focaccia bread topped with hollandaise sauce, home fries and fresh fruit salad. $17.99

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2017 is proving to be a year of firsts! Our first 99 baby and now our first Pharmacist. Introducing Dr. Andrea Justine Dischner !!

Saturdays Dinner Specials May 6th Appetizers Pan Seared Sea Scallops- Chili crusted, chipolte scalloped sweet potatoes, cilantro pesto and mango salsa. $14.99 Duck Quesadillas- Monteray jack, cheddar & goat cheese, tomato salsa & sour cream. $12.99 Steamed Mussels-Italian sausage, potatoes, tomatoes, garlic, white wine, fresh herbs and grilled focaccia. $11.99 Pear and Field Green Salad- Candied pecans, dried cranberries, plum tomatoes, marinated red onions, gorgonzola cheese and balsamic vinaigrette. $10.99 Add Salmon or Shrimp- $7.99 Pizza of the Day Mexican- Seasoned ground beef, mild salsa, diced tomatoes, black olives, jalapenos, monterey jack and cheddar cheese. $16.99 Entrees Grilled Sirloin Filet- Horseradish redskin mashed potatoes, asparagus, chimichurri sauce & roasted corn avacado salsa. $21.99 Oven Roasted Atlantic Salmon- Cajun-pecan- cornmeal crusted, fried plantains, Mexican rice & mango salsa. $20.99 Chicken Enchilladas- Black beans, yellow rice, spicy ancho tomato sauce, pepperjack & cheddar cheese, tomato salsa. $17.99 “Paella”- South American stew of chicken, shrimp, clams, mussels, chorizo sausage, roasted red peppers, peas, in a spicy tomato sauce over rice. $23.99 Beef Wellington- Wrapped in proscuitto, mushrooms duxelle, baked in a puff pastry crust, sautéed rapini greens, garlic-parmesan mashed potatoes & a peppercorn-brandy cream sauce. $24.99

Cinco De Mayo Dinner Specials: Appetizers Pan Seared Sea Scallops- Chili crusted, chipolte scalloped sweet potatoes, cilantro pesto and mango salsa. $14.99 Duck Quesadillas- Monteray jack, cheddar & goat cheese, tomato salsa & sour cream. $12.99 Citrus Marinated Grilled Shrimp Salad- Oranges, plum tomatoes, red onions, goat cheese & tequila-orange vinaigrette field greens. $15.99 Pizza of the Day Mexican- Seasoned ground beef, mild salsa, diced tomatoes, black olives, jalapenos, monterey jack and cheddar cheese. $16.99 Entrees Grilled Sirloin Filet- Chimichurri sauce, black beans, yellow rice & roasted corn avacado salsa. $21.99 Oven Roasted Atlantic Salmon- Cajun-pecan- cornmeal crusted, fried plantains, Mexican rice & mango salsa. $20.99 Chicken Enchilladas- Black beans, yellow rice, spicy ancho tomato sauce, pepperjack & cheddar cheese, tomato salsa. $17.99 “Paella”- South American stew of chicken, shrimp, clams, mussels, chorizo sausage, roasted red peppers, peas, in a spicy tomato sauce over rice. $23.99

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GET READY FOR CINCO DE MAYO & THE KENTUCKY DERBY!! WE ARE!! FOR MENUS & FESTIVITIES VISIT.... www.99brickoven.com 😀😂😜🤔😏🤣🐴👒🍷🌯🌶️

WEDNESDAY MAY 3RD DINNER SPECIALS Appetizers Pan Seared Sea Scallops- Roasted red pepper-saffron & goat cheese cream sauce, cheese tortellini & fresh basil. $14.99 Pear & Field Green Salad-Candied walnuts, dried cranberries, plum tomatoes, marinated red onions, gorgonzola cheese and balsamic vinaigrette. $10.99 Add Salmon or Shrimp- $7.99 Sautéed Spaghetti Squash- Proscuitto, toasted pinenuts, fresh basil and asiago cheese, $11.99 Pizza of the Day Meatza- Ham, salami, capicola, tomato sauce, fresh mozzarella & parmesan cheese. $16.99 Entrees Cajun Grilled Atlantic Salmon- Horseradish red skinned mashed potatoes, roasted broccoli & pecan-bourbon-bacon butter. $20.99 Beef Wellington- Wrapped in proscuitto, mushroom duxelle, baked in a puff pastry crust, sautéed rapini greens, garlic-parmesan mashed potatoes & a peppercorn-brandy cream sauce. $24.99 Seafood Pasta- Shrimp, scallops, clams, haddock in a white wine tomato sauce over linguini with fresh herbs. $23.99

SUNDAY APRIL 30TH DINNER SPECIALS Appetizers Clams Casino- House made. ½ dozen-$9.99 Full- $15.99 Sautéed Spaghetti Squash- Proscuitto, toasted pinenuts, fresh basil and asiago cheese, $11.99 Pear & Field Green Salad-Candied walnuts, dried cranberries, plum tomatoes, marinated red onions, gorgonzola cheese and balsamic vinaigrette. $10.99 Add Salmon or Shrimp- $7.99 Pizza of the Day Meatza- Ham, salami, capicola, tomato sauce, fresh mozzarella & parmesan cheese.. $16.99 Entrees Liver & Onions- Bacon, vegetable medley and mashed potatoes with gravy. $17.99 Grilled 14oz NY Strip Steak- Monteral spiced, wild mushrooms, roasted red potatoes and asparagus. $25.99 Oven Roasted Atlantic Salmon- Sweet potato puree, asparagus & an apple-burgundy glaze. $20.99 Seafood Pasta- Shrimp, scallops, Italian sausage, sundried tomatoes & spinach in a parmesan cream sauce over penne. $23.99

SATURDAY APRIL 29th DINNER SPECIALS Appetizers Clams Casino- House made. ½ dozen-$9.99 Full- $15.99 Sautéed Spaghetti Squash- Proscuitto, toasted pinenuts, fresh basil and asiago cheese, $11.99 Pear & Field Green Salad-Candied walnuts, dried cranberries, plum tomatoes, marinated red onions, gorgonzola cheese and balsamic vinaigrette. $10.99 Add Salmon or Shrimp- $7.99 Pizza of the Day Spinach & Ricotta- Artichokes, fresh mozzarella & parmesan cheese, seasoned olive oil. $16.99 Entrees Liver & Onions- Bacon, vegetable medley and mashed potatoes with gravy. $17.99 Grilled 14oz NY Strip Steak- Monteral spiced, wild mushrooms, roasted red potatoes and asparagus. $25.99 Cajun Twin Pork Chops- Broccoli, bacon-cheddar -scallion mashed & roasted corn avocado-tomato salsa. $17.99 Oven Roasted Atlantic Salmon- Sweet potato puree, asparagus & an apple-burgundy glaze. $20.99

SATURDAY APRIL 22ND DINNER SPECIALS Appetizers Grilled Shrimp & Cheese Tortellini- Roasted red pepper cream sauce, asiago cheese & fresh basil. $13.99 Pan Seared Sea Scallops- Rosemary-mascarpone polenta, mint pesto, apricot chutney & a black raspberry balsamic reduction. $14.99 Spinach & Orange Salad- Candied pistachios, dried cherries, plum tomatoes, marinated red onions, feta cheese & champagne vinaigrette. $10.99 Add Shrimp or Salmon- $7.99 Pizza of the Day Meatza- Ham, salami, capicola, tomato sauce, fresh mozzarella & parmesan cheese. $16.99 Entrees Grilled Sirloin Filet- Bourbon-brown sugar seasoned, horseradish mashed potatoes, asparagus & Cajun frizzled onions. $21.99 Sea Scallops & Risotto- Pan Seared, sundried tomato & chive risotto, lemoncello shrimp cream sauce. $22.99 Cajun Grilled Atlantic Salmon- Roasted broccoli, roasted red potatoes & avocado-tomato salsa. $20.99 Wood Fired BBQ Platter- ½ rack baby back ribs with chipotle orange bbq sauce, ½ bistro chicken with peach bourbon bbq sauce, corn on the cob, baked beans & bacon-cheddar-scallion mashed. $25.99 ½ Rack- $17.99 Full Rack- $24.99 ½ Bistro Chicken- $17.99 Veal Marsala- Shiitake & cremini mushrooms, onions, garlic in a marsala demi glace, grilled asparagus & a side of linguini. $21.99

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We had our baby!!! It's a Boy! Thomas Joseph Simon Born 4/20 Weighing in at 9lb 9oz Congratulations Sara & Tom!! Love you 💕😘

FRIDAY APRIL 21ST DINNER SPECIALS Appetizers Frog Legs- “Buffalo Style”, sautéed with garlic, white wine, butter and hot sauce, celery, carrots & bleu cheese. $12.99 Pan Seared Sea Scallops- Rosemary-mascarpone polenta, mint pesto, apricot chutney & a black raspberry balsamic reduction. $14.99 Spinach & Orange Salad- Candied pistachios, dried cherries, plum tomatoes, marinated red onions, feta cheese & champagne vinaigrette. $10.99 Add Shrimp or Salmon- $7.99 Pizza of the Day Pork & Apple- Spinach, sausage, walnuts, evoo, mozzarella & goat cheese with a fig balsamic glaze. $16.99 Entrees Sea Scallops & Risotto- Pan Seared, sundried tomato & chive risotto, lemoncello shrimp cream sauce. $22.99 Rack of Lamb- Truffle parmesan mashed potatoes, grilled asparagus & a mixed berry demi glace. ½ Rack- $24.99 Full Rack- $32.99 Cajun Grilled Atlantic Salmon- Roasted broccoli, roasted red potatoes & avocado-tomato salsa. $20.99 Veal Marsala- Shiitake & cremini mushrooms, onions, garlic in a marsala demi glace, grilled asparagus & a side of linguini. $21.99 Wood Fired BBQ Platter- ½ rack baby back ribs with chipotle orange bbq sauce, ½ bistro chicken with peach bourbon bbq sauce, corn on the cob, baked beans & bacon-cheddar-scallion mashed. $25.99 ½ Rack- $17.99 Full Rack- $24.99 ½ Bistro Chicken- $17.99

Oh Baby!! Christopher's Baby Back Ribs are back!! Get-em before they're gone!! Check out tonight's dinner specials!!