http://www.sentinelsource.com/news/local/thriving-at-keene-restaurateur-hits-a-milestone/article_73d27ab6-77df-56ff-9478-fb6c6f692c5f.html

This Thursday is Lindy's 90th birthday. Come in and wish him well .

We now have hummus for our cold platters

Summer is here!! We have a NEW cold platter board.

Come in Sunday for some Easter Ham. Lindy makes a wonderful raisin sauce, that he drizzles over a perfectly grilled ham steak.

Our Baker is back in the swing of things. Just in time for Easter. Make sure you pre-order your pies and dinner rolls by Thursday .

On Tuesday April 4,we will be staying open all day on Tuesdays.

Our baker has out done herself, again... Chocolate Cake with Carmel frosting and decorated with Carmel shards

We will be starting our winter hours on the 17th... on Tuesdays we will be closing at 2:00

Wishing everyone a happy and safe New Years

Lindy making his famous clam chowder