WOOD: pizza, pasta, sandwiches
Description
Wood: pizza, pasta, sandwiches is a casual restaurant serving great food. Come check out our wood fired brick oven for lunch & dinner starting at 11am Monday through Saturday. Breakfast Fri & Sat from 8-11am. A Casual Restaurant
You can’t make great food without WOOD. Since the beginning of history, wood has been used in the preserving & cooking of food.
From our Wood Fired Pizza Oven, to our 6 Hour Smoked Pastrami, our menu is influenced with the essence from cooking with wood.
• Hickory Smoked NC BBQ Pork on our Nachos & Bánh Mì Sandwich and Hickory Smoked Chicken Wings
• Applewood Smoked Bacon in our Bacon Wrapped Dates, Salads, Burgers, and Sandwiches
• Slow smoked Beef Brisket cooked in our Southern Pride Smoker
• Local Hardwood in our Brick Oven for Pizzas & Baked Pastas
So Welcome to WOOD! The journey started in 2006 to bring to Hickory a restaurant that serves tasty, chef driven food in a casual, everyday environment. Through trial & error I have strived to make good food for everyone. Here is The Menu that brings a lot of great casual food together. Thanks for Coming Here and Enjoy! - Matt
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RECENT FACEBOOK POSTS
facebook.comHello all! Just a preview of this weekend's St Patrick's day specials. Green Cheesecake Marbled Triple Chocolate Brownie with Raspberry Coulis topped with Green Whipped Cream!!! Stay tuned more to come
Come in this weekend and try our Pan Seared sea scallops with a sweet corn and red pepper hash served with an orange beurre blanc sauce. Just $21.99!
Come in this week for our Pan Seared and Roasted Salmon served with Spiral Cut Vegetable 'spaghetti' in Lobster Cream Sauce over Horseradish and Almond Jasmine Rice
Lobster & Shrimp Roll Tonight 15.99
We have expanded our Wine List with many fabulous wines. Stop in Monday thru Thursday and get 30% off all bottles of wine.
Enjoy our 3 coarse Valentine's Special for 2 only $59
Miso Glazed Salmon with Vegetable Fried Rice and Sesame Marinated Kale Salad
Pecan Crusted Salmon over Herbed Mushroom Risotto and Roasted Vegetables
Pan Seared Atlantic Salmon over Brown Lentil Bean Pilaf w/ Ginger Carrot Puree & Orange Beurre Blanc
Charlotte Restaurant Week $30 per person We Can Accommodate Dietary Restrictions January 19th-27th Tuesday to Saturday Appetizer: AppleWood Bacon Dates-w/ chipotle maple syrup Southern Green Tomatoes-Fried w/ pimento cheese, cilantro pesto, balsamic Crisp Calamari-creamy lemon aioli, San Marzano marinara Salad or Seasonal Soup Choice: Apple Walnut-AppleWood bacon, blue cheese, grape tomato Mixed Greens-cucumber, grape tomato, carrot, sunflower, parmesan, citrus-white balsamic vinaigrette Entrée Choice: Wood Oven Ribeye Steak- Delmonico Cut, brandy demi-glace, scalloped potato, grilled local kale NC Day Boat Snapper-saffron couscous, confit red bell pepper & sweet onion NC Ratatouille-NC Organic Yellow Grit Cakes, rich San Marzano tomato vegetable stew with rosemary Dessert Choice: Just a Trifle-mascarpone mousse, sponge cake, coffee liquor, cocoa powder Chocolate Black & Blue- blueberry-white chocolate sauce Available from 4pm until close each evening.
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