Taste and Technique Cooking Studio
Description
Taste & Technique is a professional cooking studio for children & adults in Fair Haven, NJ. Visit our professional cooking studio and retail store in the heart of downtown Fair Haven. We’ve created a fun and relaxed environment for children and adults to learn cooking techniques and taste their creations.
Adult Classes, Children’s Classes, Summer Camps, Birthday Parties & Special Events, Retail Store.
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RECENT FACEBOOK POSTS
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Two spaces just opened up for this Friday's "Be My Valentine" class. The class had been sold out for weeks so grab the spots while you can!
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Celebrate Valentine's Day with your Favorite Foodie at Taste & Technique! Two spaces just opened up for our "Be my Foodie" class this Sunday, February 14th at 5:00pm. For menu details and registration visit: http://www.tasteandtechnique.com/cart.php?m=product_list&c=1
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A big thank you to Doug Douty and Dan Pollard of Lusty Lobster for an awesome Friday Fish Night!
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Looking for a fun date night after being snowed in last weekend? We have a few openings for Heather Harm's class this Saturday night at 7pm. She's making lobster roll sliders, chiipotle rubbed steak and smoked cheddar macaroni and cheese along with several other great comfort food dishes. Check out the full menu at http://www.tasteandtechnique.com/cart.php?m=product_list&c=1
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Two spots just opened up for Drew's "Cajun Competition" class next Monday! He will be preparing some of his delicious gumbo and jambalaya dishes at this annual Pre Mardi Gras class. Grab these seats while we still have them at http://www.tasteandtechnique.com/cart.php?m=product_list&c=1
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Thank your Claudette and Lauren from via45 for another awesome evening at our studio!
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CALLING ALL DAYTIME COOKS! We have 4 spaces left for Kathleen Sanderson's "Pan to Plate" class this Friday from 11am-2pm. Learn to make four great meals that you can have on the table in no time. See the menu and register today at http://www.tasteandtechnique.com/cart.php?m=product_list&c=1
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We are excited to feature Claudette Herring and Lauren Daly of Via45 next Monday night for a delicious demonstration and dinner. Enjoy traditional white bean and escarole soup along with stuffed pork loin, a butternut squash salad and an apple tart dessert. Only a few spaces are left so visit our website today for the full menu and registration: http://www.tasteandtechnique.com/class.ph
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Chris Atamian of Porcini Italian Trattoria prepared some fabulous short ribs in tonight's class!
Porcini, Highlands: BYOB to Porcini - JSIM
We are excited to Feature Executive Chef, Chris Atamian from Porcini this coming Monday night! https://www.facebook.com/JerseyShoreInMotion/posts/1049472035095388
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We are back in our kitchen this week and kicking off the New Year with our Techniques of Cooking Five Part Series. This class is offered only once a year and begins Thursday evening at 6:30pm. Whether you are a beginner, novice or seasoned cook you will take your cooking to the next level in this comprehensive course! For details and registration click: http://www.tasteandtechnique.com/cart.php?m=product_detail&p=484
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