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Bodacious Pig Barbecue

34 E State St, Eagle, United States
Restaurant

Description

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Offering Idahoans a hip, casual atmosphere, that’s an affordable place to enjoy great barbecue cooked right. With over 10 years of experience, BP’s “pit master,” Joel, will slow smoke our premium meat each day on a Southern Pride pit. Joel prepares BP’s barbecue fresh each day  the old fashioned way, no short cuts, and when we sell out, it's gone! At The Bodacious Pig,  we dry rub our BBQ and slow smoke it for hours until it’s perfect.   Why go through all this work?  The reason for this is simple; it’s the only way to get the absolute best BBQ possible!
All of our appetizers, side dishes, and desserts will be made in-house daily by the Chef/Owners. The tender lovin’ technique that we use to make all our food will draw customers in for miles! Former customers have told us that our food is so good, it's addictive!

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Peach cobbler just came out of the oven and is ready to serve.

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Culinary Walkabout happened yesterday and it was another successful event. The event benefited Meals on Wheels. Even George helped out, although the event lasted way past his bedtime.

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Great day for catering today. We fed two of our favorite local businesses.

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Getting the smoker ready for a big catering job tomorrow.

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Tricia filmed her second TV commercial yesterday. We had a great time and featured are smoked chicken wings.

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The kitchen is fired up & making fresh bbq.

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Snow crew did their job. Merry Christmas!

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We are open for normal hours today. The catering book is full! Enjoy take-out our bring your family in to dine. Tricia is doing a smoked prime rib dinner stating at 4:00.

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Bodacious Pig Christmas Party!

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A local business had happy employees today. Catered by Bodacious Pig. Call us for all your catering needs.

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Thank you Tina Farber for the Christmas tree and we've also discovered artists among us at the chalkboard!

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Come check out Sergio's Snowman!

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