Timeline Photos

No matter who you're pulling for, do it at Q!

We will be closed today through Wednesday to make some improvements. We hope to be open for normal business hours on Thursday. Look forward to seeing everyone on Thursday!

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Come out enjoy some great food and support your local restaurants! Restaurant Week Three Course Menu January 12-22, 2017 Lunch Menu 11 a.m. – 5 p.m., $13.00 + Tax: First Course Cup of Brunswick Stew or Soup Special Second Course House Salad with Mixed Field Greens with Choice of Pork or Chicken -or- Pulled Pork or Chicken Sandwich or Wrap with One Side Third Course Chocolate Mousse with Chantilly Cream Dinner Menu 5 p.m. – 9 p.m., $23.00 + Tax First Course Choice of Salad: House Salad, Classic Caesar, or Mixed Green Salad Second Course Grilled Shrimp over Creamy Adluh Yellow Corn Grits, with Bacon Lardons, Roasted Corn, Green Onions, finished with Rich Pork Demi-Glace -or- Smoked Ribeye, Grilled and Served Over Hand Cut Fries, Finished with Tangy Port Wine Reduction Third Course Chocolate Mousse with Chantilly Cream

Please join us this evening for the College Football Championship between Clemson and Alabama! We will be offering free wings at half time, plus several drink specials! Put on your heavy coat and come on down to Q on Bay!! We hope to see you.