Arethusa al tavolo
Description
Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. In 1999, the property at 556 South Plain Road was revived as the Arethusa Dairy Farm. The Farm is now home to approximately 350 dairy cows, including some Grand Champion show cows. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo restaurant. The restaurant prides itself on exclusively using the farm’s dairy products and for procuring only the finest products for its daily menu.
Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. Located in what was the Village General store, it is situated next to the Arethusa Dairy store, formally the Bantam Firehouse. Al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield County has to offer.
We look forward to serving you.
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The Nominations are in! We would like to offer a heartfelt congratulations to our Chef Dan Magill for his nomination as a semifinalist for: James Beard Award Best Chef: Northeast. http://www.jamesbeard.org/awards
For the Valentine's Day Holiday, we will be open tonight from 4:00pm to 9:30pm. Happy Valentine's everyone!
Arethusa al tavolo
http://www.jamesbeard.org/events/connecticut-farm-table-feast Chef Dan Magill and his team are collaborating with other Connecticut Chefs at The James Beard House April 12.
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Fresh bread anyone? Come in and try it this weekend!
Arethusa al tavolo
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Dessert is always a must at Al Tavolo. Come in and try it yourself this weekend.
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