Passero
Description
Passero features seasonal Italian-American cuisine. Passero is a trattoria-inspired American restaurant located in downtown Arlington Heights. It is the collaboration of Italian-American heritage over many generations and the culinary interpretations of Chef Matt Peota. By sourcing ingredients from the surrounding areas the dishes also reflect the seasonality of the Midwest.
Passero translates to “sparrow” in Italian, and like the sparrow this neighborhood eatery symbolizes joy, creativity and hard work. Passero serves as a reminder that busy hands and minds promote a happy and full life.
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RECENT FACEBOOK POSTS
facebook.comModern industrial dining. We love our city vibes in the suburbs ✖️
We open for lunch at 11:30 on Friday & Saturday. Take a break from work and come experience our diner burger. FRIday is the best 😋🍻
We know it’s only noon but we’re already dreaming of dinner. New to the menu : cheesy garlic pull-apart loaf. Whole fresh baked sour dough, local jack & parmesan cheese, roasted garlic butter and fresh herbs. 5 O’clock couldn’t come sooner 😍🤤
Adult mac & cheese bites anyone? New to the menu, crispy spaghetti fritters, carbonara style 😍 these stuffed balls of prosciutto and pecorino cheese, paired with a vodka dipping sauce will have you coming back for more. Doors open at 4:30.
Grandpa Joe is always working hard to bring you fresh & delicious pizelles. This Italian waffle maker has been in the family since 1920! That’s 98 years of perfecting your cookie. While dining at Passero, always save room for coffee & dessert ☕️🍨
We finally put our secret burger on the menu 🤤 Rumor is that it’s Chicago’s best. You’ll have to come in tomorrow to find out for yourself (yes, we know we’re Italian but we’re also American) #allfoodmatters
Too much of anything is bad but too much good whiskey is barely enough ☘️🍀 #feelinglucky @greenriversoda
#TGIF spoil yourself with our shrimp + polenta 😋 Wild caught pacific blue shrimp, Anson Mills heirloom polenta, mushroom & prosciutto gravy topped with pickled shallots.
#TGIF spoil yourself with our shrimp + polenta 😋 Wild caught pacific blue shrimp, Anson Mills heirloom polenta, mushroom & prosciutto gravy topped with pickled shallots.
Officially serving Tampa’s best 🍻 Jai Alai IPA is a house favorite & we are one of the first spots in Chicago to serve it! @cigarcitybrewing thanks for bringing the sunshine north!
We feel confident in our ability to help you fall in love 🖤 #datenight at Passero.
Wednesday’s call for vodka....fusilli vodka 😍 come try our home made fusilli noodles paired with a classic pink sauce, hints of Calabrian Chile, fresh ricotta and crispy prosciutto. #NomNom
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