Farm & Table
Description
Farm & Table serves delicious seasonal food that features more than 80% local ingredients. We have an on-site farm and work with over 60 different farmers. We are open for dinner Wed-Sat and brunch on Sat & Sun from 9-2
Join us for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes are inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer, select wine, and local cheeses. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comTimeline Photos
Join us to celebrate our 5th Birthday! Birthday Dinner with Guest Chef Sean Staggs of La Merienda Los Poblanos Historic Inn & Organic Farm March 27 | 6pm | $75 We welcome Chef Staggs back to Farm & Table to work along-side Chef Carrie Eagle as they create a memorable and celebratory dinner. For reservations, email us at reserve@farmandtablenm.com
Timeline Photos
Pan Seared Branzino saffron israeli couscous | fennel beurre blanc | kyzer pork cracklins | amaranth
Ask a Local: An Insider's Guide to Albuquerque, New Mexico
Wow! Thanks to our "insider" Sarah Schoen for the mention in Bon Appétit Magazine feature, "Ask a Local: An Insider's Guide to Albuquerque"! She offered some great tips on eating, drinking and playing in our city. Great work, Sarah!
Meet the Powerhouse Women Running Portland’s Food Scene: Cathy Whims
Congratulations to Cathy Whims for this great feature!! She's an amazingly creative chef and restaurateur, and I'm so proud to call her a friend! We featured her as our guest chef 3 years ago at Farm & Table. #internationalwomensday <3
Cherie
The pop-up last night was incredible! #internationalwomensday
Photos from Farm & Table's post
Check out the "Back of the House" article in Edible Santa Fe featuring chef Carrie Eagle and chef Tracy Lind-Johnson - the incredible women who run our kitchen!! Cheers to women in our community - and women around the world! #internationalwomensday https://issuu.com/ediblesantafe/docs/esf-latewinter2017
Timeline Photos
Join us for Albuquerque Restaurant Week until Saturday! Dinner Menu $45 per person First Spring Pea And Sorrel Soup — local micro greens | buttermilk sunchoke creme fraiche Second Pan Seared Branzino — saffron israeli couscous | fennel beurre blanc | kyzer pork cracklins Third Flourless Chocolate "Birthday" Cake — ganache | pecan praline | heidi's raspberry jam | brown sugar anglaise
Women & Creativity Pop-Up: A Place at the Table
Please join us for Women & Creativity Pop-Up with Edible Santa Fe, Heidi's Raspberry Farm on March 7. Featuring a potters collaborative: Maggie Mae Beyeler of Magpie Pottery, Jen DePaolo, Lauren Karle Ceramics, and Betsy Williams. All pieces will be served on and available for purchase at the event. Sound performances by Maryse Lapierre and Aimee Conlee. Additional Partners: Heidi’s Raspberry Farm, The Liquid Muse, OM Liqueurs, Sol Harvest Farms, Milagro Winery, and Zendo Coffee.
Timeline Photos
Salmon special tonight.
Timeline Photos
Squid ink and beet infused Israeli couscous-stuffed squid, brussel sprouts and fennel slaw with a saffron be urge blanc. It's delicious!
Timeline Photos
Menu for tonight... Prelude to Valentine's Day One Affinitás Sparkling Furmint Tokaj, Hungary Raw Oysters with chipotle cocktail, mignonette and herbed saltine Two ‘12 Milagro Vineyards Zinfandel Corrales, New Mexico Petite Filet & Seared Scallop with cauliflower parsnip puree, port wine beurre rouge, and winter greens Three Niepoort Ruby Port Porto, Portugal Chocolate Flourless Cake with dulce de leche and pecan lacy
Photos from Farm & Table's post
How do I love thee? With red velvet and chocolate eclair puffs. <3
Quiz
