West Coast Deli
Description
Independent Delicatessen / food store based in Ullapool Come and visit our family run fine food delicatessen based in the picturesque Highland village of Ullapool on the shore of Loch Broom. Our aim is to bring the bounty of this area to the table.
We are proud of our extensive range of quality local Highland produce, sourced from small artisan suppliers, from smoked salmon, cured venison, award winning black pudding, the best of farmhouse cheeses to locally baked bread to name but a few.
All this is complimented by the traditional Continental delicacies, such as Italian cured hams, Spanish chorizo, French cheeses and Mediterranean olives and oils.
Plus, fresh from our tiny kitchen, homemade houmous, salads, pies, tarts and naughty cream cakes to tempt you.
So whether you are just after a quick espresso and a roll, ingredients for your supper, a picnic for the hills, a platter for a party or a welcome pack for your Highland stay. Call on us, we look forward to seeing you.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comCHEF REQUIRED We require someone with a genuine interest and love of food. Working within a small team and even smaller kitchen, your speed and efficiency are imperative to our smooth operation. You will be responsible for the preparation and delivery of the deli/café menu with consistently high standards and adhere to and maintain an excellent hygienic working environment. Previous professional kitchen experience is preferred, as is a committed, positive approach and a good sense of humour. The post holder will combine acute attention to detail and a passion for the high standard of produce that we are proud to offer. We actively encourage ideas and innovation and we are always looking for ways to improve our menu. Your role in our kitchen is extremely important to our success and to our reputation. This is a full time, all year round position with immediate start. Deli opening times are 9-5, however there will be regular early mornings and occasional evening work. Email: shan@westcoastdeli.co.uk
Timeline Photos
Harry Gow Bread is returning to the Deli Tuesday 2nd May. If you wish to have some bread held by, please pop in or phone 01854 613450 with your requirements. Delivery will be every Tuesday throughout the summer.
Timeline Photos
We've been very productive in our little kitchen lately. Why not treat yourself to a jar of our very own homemade marmalade.
West Coast Deli
Sorry! We Will Be Closed Monday 13th March For Some Essential Maintenance.
Timeline Photos
Happy Burns Night, to celebrate we have The Bard! A granary toastie with haggis, melted cheese, onion and rocket. He'd be writing a sonnet about this if he could.
Timeline Photos
Don't forget the Black Bun for Hogmanay. Used for first-footing at Hogmanay, the gift of a black bun was meant to symbolise that the receiving family would not go hungry during the forthcoming year and as per Wikipedia it is to be consumed with plentiful whisky! Wee ones available at the Deli.
Timeline Photos
Tips to help create the perfect Christmas Cheese Board ........ No. 1. The Amount - as part of a meal we would suggest 125g - 150g of cheese per person. Choose 3 or 4 different styles of cheeses, more than that and it could be too much for the palate. No. 2. Styles/Textures - Cheddar, Stilton and Brie have always been popular as you have a hard, a blue and a soft, but to be more adventurous try the Scottish range of Isle of Mull Cheddar, Hebridean Blue and Morangie Brie. No. 3. Flavours - If the food served prior to the cheese course are heavy in flavours then think about selecting cheeses with stronger flavour so they compliment the preceding courses. No. 4. Where to Buy - West Coast Deli of course! We have a great selection, our cheeses are well cared for and in great condition and you can try before you buy. No. 5. Accompaniments - A good biscuit, cracker or well-made bread helps to compliment cheeses, as do chutneys, fruit confits and dried fruits. However don't over do it, less is more in this area. No. 6 Sit back and enjoy - Merry Christmas.
Timeline Photos
Come along to West Coast Deli on Thursday evening for some late night Christmas shopping, we're open till 9pm and have some very tasty mulled wine!!
Timeline Photos
Calling all Chocolate Lovers come along to the Deli this Saturday afternoon, 5th November for a Divine Chocolate Tasting Experience. We will be handing out samples and tasting notes. You could even win a year's supply of Divine Chocolate. Come and cherish the chocolate!!
A wee reminder, this week is our last delivery of Harry Gow bread for this season, so stock up your freezer, delivery in today.
Timeline Photos
Hello! Is it brie your looking for? If you are then come along to West Coast Deli and check out our range including: Clava, Morangie Brie, Aiket, Broon Coo and Fearn Abbey to name a few of this week's selection.
Quiz
