We Are Now Open Again For The Season! Today’s cakes are ; Italian Hazlenut Cake , Apple Stuffed Mini Pancakes , Victoria Sponge , Pecan & White Chocolate Biscuits , Scones . Lunch Served from 12-3pm . We look forward to seeing you all again .

17th and 18th Lunch Menu Botanica Early Season Lunch Menu Cream of Leek, Potato and Thyme Soup Our Freshly Baked Bread £4.95 Natural Smoked Tarbert Haddock Chowder Our Freshly Baked Bread £8.95 Isle of Bute Ham & Matured Cheddar Cheese Sandwich, Carrot Slaw, Green salad £5.95 Botanica Ploughman's Board Smoked Ham Hough, Arran Cheddar, Bute Ham, Pickles, Crispy Apple Salad, Our Bread £8.95 Shellfield Farm Haggis, Neeps and Tatties & Creamy Whisky Sauce £9.95 Smoked Bacon & Free Range Marshalls Eggs Served Over Our Bread £7.95 Macaroni & Cheese, Home Baked Garlic Bread £5.95/9.95 Mussels Steamed in Thai Green Curry Spices Lime Leaves, Coriander, Chilli, Garlic, Ginger, Lemon Grass £7.95/14 Pan Fried West Coast Salmon Fillet & Dill New Potatoes Home Made Tartare Sauce, Green Salad, Lemon Dressing £12.95 Freshly Baked Scones Served with Butter and Strawberry Jam or Cream £2.50 Victoria Sponge Cake £3.50 Rich Dark Belgian Chocolate Brownie £3.50 Apple Stuffed Pancakes & Cinnamon and Icing Sugar £3.50 Tea/Coffee Children Options/GF/V also Available

We have enjoyed our break and ready to re-open for the season 2018 on Saturday 17th Feb . We will start evenings as of 23rd Feb. We look forward to seeing all of our lovely customers again and meeting the new . If you have a dinner or accommodation booking you can reach us via email until we re-open on the 17th Feb . Info@botanicafood.co.uk See y'all soon ! #season2018 #argyllsecretcoast #exploreargyll #visitscotland #argyll #foodfromargyll

A Huge THANK YOU to everyone who came along today to support and donate to the Nancy Glen Appeal . We raised a total amount of £1,900.50 . Which is absolutely fantastic ! Our community is very generous and supporting at this tragic time . We couldn't have done this without our wonderful local suppliers who donated the food and drinks who where ; Prentice Seafood , A&D Johnson , Mcintyres Butchers , Carry Farm , Auchinbreck Farm , Stronachullin Egg Farm , Breckenridge , Inverarity & Morton , Shellfield Farm & our helpers ; Mick , Tamara , Michaela & Debbie . Great effort everyone !!! #tt100 #bringtheboyshome

Remember Folks Tomorrow We Are Doing A Coffee , Cake & Lunch Fundraiser For The Nancy Glen Appeal . Starting 11am till 2.30pm , Hope To See You @ Botanica Supporting .

Just a quick update for our fundraising lunch this Saturday 3rd of February and what we will be serving and cooking. Leek and Potato Soup Our Bread Beetroot and Garlic Risotto Breckenridge Veg from Oban Isle of Bute Lamb Stew Slow Cooked in Rosemary, Garlic and Red Wine, Bread And Vegetables - Meat Supplied by Greg from McIntyre's Butchers from Rothesay, Isle of Bute & Carry Farm , Tighnabruaich Free Range Rare Breed Slow Roast and Pulled Pork Auchinbreck Farm Fish Pie and Natural Smoked Haddock Chowder Supplied by A & D Johnson from Tarbert Langoustines cooked in Herbs and Lemon, served cold Supplied by Prentice Seafood from Tarbert Haggis Neeps and Tatties Supplied by Fraser and Nikki from Shellfield Farm Leoma's Home Baking , Marshall's Free Range Eggs Coffee & Tea Thank you all in advance

Nancy Glen Fundraiser Lunch @ Botanica Saturday 3rd of February Coffee/tea and Home-baking from 11am , Lunch from 12noon till 2.30pm . No booking required . Our wonderful suppliers will donate food which we will cook and serve, 100% of the takings from the lunch will be donated to the fund . Menu won't have prices - you just pay what you want. Please join us and help raise the funds that are desperately needed for our neighbours in Tarbert . We would like to help, as a family, as business, as local people, as parents, we really hope everyone on Saturday can come and support . Please share #TT100bringtheboyshome #argyllssecretcoast

This is a heartbreaking story in our local area . Please donate what you can to help bring these men home 💕

Days are getting longer and bit warmer, can't help myself and already planning menus for early spring and re-opening. Definitely few changes, one very important is that we will be reducing plastic, in packaging, straws, coffee cups - please bring your own reusable cup and it will be cheaper ! Also children's menu, some all time classic favourite dishes also Moules Frites, Haggis Neeps and Tatties, Fish Pie..and of course usual seafood and much more. Menus will be printed soon , watch this space ! See you all soon when we re-open for the season on the 21st Feb . Michal & Leoma #secreatcoast #foodfromargyll #fightagainstplastic #blueplanet #argyll #visitscotland #exploreargyll