Celebrate National Burger Day with a slight twist, by using this Brussels Sprouts Raw Slaw recipe as a relish or accompaniment to your favourite burger. You can find the recipe here: http://bit.ly/2wIpxpi.

Combining creaminess with a citrus kick, our Key Lime Pie with Lime Jelly recipe makes for the perfect summer pud. Best served with a dollop of freshly whipped cream and some sunshine. www.higgidy.co.uk/recipe/key-lime-pie-lime-jelly

This month's one hundred lucky lunch winners will be randomly selected next week, with each winner receiving a case of pies! Make sure you've registered to be in with a chance of having lunch, on us, here: http://bit.ly/2wAjFP7.

With the Summer Bank Holiday just around the corner (hooray for three day weekends!), we’ve teamed up with our friends at Fever-Tree to give you the chance to win a party-sized picnic. Featuring a case of delightfully fizzy Fever-Tree drinks, as well as a variety of our quiches and sausage rolls, all packed into a limited edition Higgidy cool bag, there’s really no excuse not to get the family and friends together this weekend. To enter, simply tell us who you would invite to your picnic. We will be selecting one lucky winner at 10am on Thursday (24th).

A smooth, creamy lemon posset makes for an ideal dinner party pud. Instead of traditional ramekins, we've 'Higgidy-fied' our recipes by putting the posset in buttery pastry cases and adding a few fresh raspberries and a scattering of chopped pistachios. Find out how to make them, here: http://bit.ly/2vJ5iqZ

Packed with cannellini & black-eyed beans, simmered in a smoky tomato sauce, our Smoky Bean Little Pie with Feta & Oat Crumble is inspired by all things Mexican. Serve alongside a fresh green salad with a hint of salsa for the perfect mid-week meal. http://bit.ly/2qJfvlx

This Chunky Roast Tomato Relish recipe comes in handy for a whole host of different occasions, whether it's in a nice juicy burger straight from the BBQ, or served as a dip with our sausage and veggie rolls. Find out how to make it, here: http://bit.ly/2uvtUUQ

In light of current events surrounding a number of European eggs contaminated with Fipronil, we’d like to assure you that our products are not affected by this issue. You can find more information on this here: https://www.higgidy.co.uk/oureggs

These summery little Greek-inspired pies are full of some of our favourite ingredients - lamb, olives and lemon - and are topped with a deliciously cheesy, slightly salty, feta mash. Tempted? You can find out how to make our Little Lemony Lamb Pies with Feta Mash in The Higgidy Cookbook or via our website: http://bit.ly/2vl1vxX

A delicious alternative to your usual sour cream or houmous dip, this Salted Cashew Nut Butter adds a sweetness and saltiness to your crudités. Simply toast, blitz and then scoop! http://bit.ly/2pC44LN

These Cheddar Ploughman Tartlets from The Higgidy Cookbook are the happy lovechild of the classic ploughman’s and some buttery shortcrust pastry. They make a lovely simple lunch with a crisp green salad – in the garden if you’re lucky – and are delicious either cold or still warm from the oven. Find out how to make them, here: http://bit.ly/2q6JpQt.

No proper picnic is complete without a Quiche (well that's what we think anyway). Whether it's your classic Smoked Bacon & Mature Cheddar or something a little different, such as our Balsamic Onion & Cheddar or Spinach, Feta & Roasted Red Pepper, or even our new Cauliflower Cheese & Broccoli Quiche. We've got your summer picnics sorted (we just can't guarantee the weather, unfortunately!). www.higgidy.co.uk/quiches