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Coast Saundersfoot

Coppet Hall Beach, Saundersfoot, United Kingdom
Restaurant/cafe

Description

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Restaurant and Café on Coppets Hall Beach nr Saundersfoot.  Spring/Summer opening hours 10am till 11pm daily.  Autumn/Winter  Wed to Sun 10am till 11pm.    

RECENT FACEBOOK POSTS

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LUNCH WITH A VIEW AT THE BEACH This is the perfect day for lunch on the terrace at Coast.... Book online at www.coastsaundersfoot.co.uk or call now 01834 810800.

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WILL AT THE INTERNATIONAL CHEESE AWARDS Our Head Chef Will Holland loved appearing again at the Nantwich International Cheese Awards yesterday. Cooking demonstrations, guest judging and generally just anything cheesy! He also ran into this man who you might recognise.

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Photos from Coast Saundersfoot's post

Meet our Daniel Retter, now doing his 3rd summer season with us at Coast. Recently promoted to Junior Sous Chef, Daniel will continue his development at our sister restaurant Grove of Narberth in the Autumn working under their Executive Chef Allister Barsby. Well done Daniel!

Photos from Coast Saundersfoot's post
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Photos from Coast Saundersfoot's post

RECRUITING SENIOR RESTAURANT STAFF We are currently searching for senior waiting staff to join our team. Successful candidates will be well mannered team players clearly understand what good customer service looks like. Whilst restaurant experience is desirable all necessary training will be given. Overall package is set to attract the very best including an excellent hourly rate and generous staff discounts at the restaurant and all our sister businesses in Pembrokeshire and on the Gower. Coast Restaurant itself offers a fabulous work environment on the beach run by professionals that have worked at the highest levels in the industry. Opportunities for progression across the wider group are also open to all employees. Be inspired and join our team. Interested? If so, we would love to hear from you. Candidates should forward their covering letter and CV to emma@coastsaundersfoot.co.uk.

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COAST, SAUNDERSFOOT

FOODIE HEAVEN apparently... Check out this review by Lifestyle blogger Elin Yapp. Thank you Elin, pleased you liked our restaurant so much. http://livelyel.com/2016/07/17/coast-saundersfoot … pic.twitter.com/ua1ZAiiEzx

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UK Top 100 Restaurants 2016

Well done to all the team at Coast for making the Square Meal list of the UK Top 100 Restaurants 2016. Cool.... http://www.squaremeal.co.uk/news/uk-top-100-restaurants-2016#.V4TuqCEVUqc.twitter

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Grove of Narberth

Happy Birthday to our big sister nearby in Narberth.....

Grove of Narberth
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FISH NIGHT @COAST Tomorrow night with 2 tables left We are blessed to have the sea a few meters in front of the restaurant! Our Head Chef Will Holland will create a tasting menu celebrating the best fish and shellfish caught and landed locally. The evening will comprise of a cocktail on arrival and a five course fish tasting menu. We hope you can join us for this one off special evening. For more details please contact us on 01834 810 800 or e-mail us at reservations@coastsaundersfoot.co.uk £75 per person

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Photos from Coast Saundersfoot's post

Food Photography of some of Will's dishes from earlier in the year recently used for the Seasoned by Chefs magazine. Stunning pics and they tasted good too!

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Beach House Restaurant, Oxwich

Looks fab Hywel Griffith!

Beach House Restaurant, Oxwich
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Photos from Coast Saundersfoot's post

MANAGEMENT ACCOUNTANT JOB VACANCY The wider business currently has 4 operations including Beach House - Oxwich, Coast Restaurant & Kiosk - Saundersfoot and Grove of Narberth. As the business grows our finance function needs greater support to fulfil its evolving workload and responsibilities and for that reason we are now looking for an experienced accountant to join the team. This role will have full financial management responsibility for our Restaurant businesses maintaining the accounting records, preparing management accounts, budgeting and cash flow management reporting to the Head of Finance A successful candidate will ideally have: • working towards or with formal accountancy qualifications • several years’ experience in a commercial environment • ability to work efficiently and provide timely information to management • a resilient nature with an ability to work under pressure • immaculate presentation and a friendly yet professional personality In addition the following would be desirable: • CIMA/AAT qualified • Sage 50 accounts and Sage Payroll experience • Hospitality industry experience The package will be set to attract the best candidates, generous staff discounts at all our businesses. The role will be based in Narberth. We offer an excellent working environment run by professionals in one of the most stunning parts of the UK with the world famous Pembrokeshire Coastal National Park on its doorstep. The successful candidate will be joining a business with a strong family philosophy and a highly experienced award winning team driving for the highest standards of food and service. If you are interested in this role please forward your covering letter and CV to our Head of Finance, Rebecca Hayes email: rebecca@thegrove-narberth.co.uk

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Timeline Photos

Will with his recent 'UK Restaurant Chef of the Year 2016' Award from the Guild of Chefs on the terrace at Coast.

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