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New lunch menu on today, happy Saturday everyone 🍷🍴

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Our barman Jamie's been experimenting with bloody Mary's all made with the IOW tomato stall juices, here's his creations... On the left is IOW mermaid gin with sunshine juice. In the middle is chase smoked vodka with pure tomato juice. On the right is the Isle Of Wight rock sea vodka with spiced tomato juice. All will be on the menu from next week 🍅🌶 Which do you think will be your favourite ?

Thompson's Restaurant's cover photo

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Some new cocktails on the list today 🍸 come in and relax in our bar area with some cocktails and bar snacks 🍴🍸🍹

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Just a reminder we are open this Sunday for Easter Sunday lunch, still a few tables spare, get booking!! 🐇🐣🐰🥂

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Thank you to Simon Hulstone from The Elephant Restaurant and Brasserie, Torquay for our third guest chef last night. So lucky to have yet another industry heavyweight come to the Isle of Wight! Cracking menu, thanks to Simon and Ben for bringing Torquay to Thompson's

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Late cancellation for tonight's guest chef night with Simon Hulstone from The Elephant Restaurant and Brasserie, Torquay means there's a table free, call 01983 526118 for what's going to be a great night! Torquay comes to the Isle of Wight! www.robertthompson.co.uk

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Looking forward to our third guest chef night tomorrow, Simon Hulstone from The Elephant Restaurant and Brasserie, Torquay will be here and the menu looks very tasty! We're sure he'll like the prep we've done for him, crispy chicken skins that came out looking a little like there for another night in the year?! 😉 www.robertthompson.co.uk

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Brand new lunch menu this week, here's a few of the new dishes, it's a hard life but someone has to try it all 😋🍴🍷👨🏽‍🍳

Guest Chef Series - Dining Event on the Isle of Wight

With multiple successes at the highest levels and a Michelin star at his Torquay eatery since 2004 Simon Hulstone and his beautiful, seasonal plates visit Thompson's Restaurant on the 19th March. Still some spaces available - Take a look at the Menu *Images Courtesy of Great British Chefs

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Thanks to Tom Brown for joining us all at Thompsons last night, stunning dishes and lots of happy guests 😊 If you have a chance, visit him at Outlaws at the Capital in London, well worth the trip 👍 Look forward to seeing you all when we reopen on the 10th March www.robertthompson.co.uk

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Last day before holidays and what a way to finish with Tom Brown from Outlaw's at The Capital for our second guest chef night. Stunning menu showcasing his simple but stunning style focusing on best quality produce cooked with passion, care and control. One cancellation this morning so we have a table of two available 01983 526118