Beals Farm Charcuterie
Description
British charcuterie business specialising in the Mangalitza pig, Air Dried Meats & Salamis. Beal’s Charcuterie is based in Mid-Sussex. We have our own herd of Mangalitza pigs which we rear in Chailey, East Sussex. Our production unit is based in North Chailey, East Sussex.
Our speciality pigs are reared naturally on a mixture of woodland and pasture to ensure the highest possible quality pork is used in our range of Mediterranean styled cured and air-dried meats from our award winning coppa, air dried ham, salami and cooking chorizos perfect for making paellas and Spanish style casseroles to pastrami and pancetta, we aim to offer a range of quality products that deliver a variety of tastes.
We sell to to the trade and general public.
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facebook.comLewes Farmer's Market
Mangalica Fesztivál
Wish we could have been there!
The Great British Charcuterie Co.
The Roebuck Inn
Great looking breakfast!!
Give a charcuterie lover the gift of foodie specials
Give a charcuterie lover the gift of foodie specials
The Great British Charcuterie Co.
Plateau
The Great British Charcuterie Co.
This Xmas, choose from a range of great British Mangalitza Charcuterie products at our web site www.bealsfarmcharcuterie.com
Choose from a range of great British Charcuterie products at our web site www.bealsfarmcharcuterie.com
Meet the wine maker: Elena Pantaleoni from La Stoppa
Plateau
The Great British Charcuterie Co.
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