Firebrick Brasserie
Description
Award winning family restaurant in the Scottish Borders. Winner of CIS Restaurant New Comer 2017. Best New Restaurant in The Borders 2015. Firebrick is family-run restaurant passionate about cooking the best seasonal ingredients with style and simplicity, in a relaxed atmosphere.
Chef David Haetzman and pastry chef Amanda Jordan have over 20 years’ experience at the helm of some of Scotland’s top restaurants, including Kyloe, The Tower, Blue and The Jam House. Come and enjoy the best of modern British cooking and patisserie at our friendly foodie haven in the Borders!
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Opening Hours
- Tuesday
- 12:00 - 15:00
- Wednesday
- 12:00 - 15:00, 18:00 - 21:30
- Thursday
- 12:00 - 15:00, 18:00 - 21:30
- Friday
- 12:00 - 15:00, 18:00 - 21:30
- Saturday
- 12:00 - 21:30
- Sunday
- 12:00 - 19:00
RECENT FACEBOOK POSTS
facebook.comPhotos from Firebrick Brasserie's post
Taster Evenings are back!! On Wednesday 11th September at 7pm, we will be cooking dishes inspired by what is available during one of our favourite times of year- the late summer/ early autumn. Menu to follow shortly. 5 courses, £35 per person with some exciting new wines from our new wine list matched with each course and available to buy by the glass. We are sorry it has been so long!!
This Sunday we have Roast Rump of Borders Beef with all the trimmings followed by Steamed Treacle Pudding and Custard
Sunday Roast is Loin of Pork, with all the trimmings followed by Eves Pudding and fresh custard. Open 12-7pm
We will be closed on Saturday for Lauder Common Riding. The Bakery is open at 6am and we are back open at 12pm on Sunday for that perfect cure to those Common Riding excesses!!
Photos from Firebrick Brasserie's post
The Roast this Sunday will be Local Rump of Borders Beef with all the trimmings followed by Apple and Raspberry crumble with vanilla ice cream!
We’re back with a New Menu, one of my favourites-flambé cherries, crispy frangipane. Our Roast this Sunday is Loin of Pork with all the trimmings and homemade stuffing, followed by Gooseberry Queen of Puddings available 12-7pm booking advised for the roast if your in later in the day.
We are now closed for a short break, we will be reopening on Wednesday the 17th at 12pm. Look forward to seeing you all with a new menu and a slightly red face!
Sunday’s Roast will be Loin of Pork with homemade stuffing and all the trimmings followed by Berry Eton Mess
Happy Fathers Day this Sunday. Our roast is Borders Rump of Beef with all the trimmings and Sticky Toffee Pudding! available 12 -7pm
The roast tomorrow will be a loin of local Pork to be followed by a rhubarb crumble with vanilla ice cream!
The roast on Sunday will be a local rump of Borders beef, then followed by a sticky toffee pudding with vanilla ice cream!
The Sunday roast this week will be a local loin of pork followed by Eves pudding served with fresh custard! As always £35 for 2 people to share.
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