Holt
Description
A la carte and tapas menu with full range of Otter beers in the heart of Honiton, Devon Set up in 2005 by brothers Angus and Joe McCaig, the Holt pub and restaurant serves à la carte and tapas with a thoughtfully sourced wine list, the full range of Otter beers and an eclectic range of spirits.
The Holt also offers excellent bread making courses and smoking and curing classes, taught by Angus McCaig.
"What I love about the Holt is that it provides consistently great quality food and drink, embracing the vast array of ingredients available from Devon's larder"
- Michael Caines MBE
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RECENT FACEBOOK POSTS
facebook.comCome and join us for a day of cooking and fun. here are the New dates for our Cookery courses.
Easter music folks , come and get involved with Melissa Bellm and then some wonderful slide guitar blues on saturday night
We’re looking for an enthusiastic senior Chef De Partie to join our team. If you are looking for a rewarding role where you will be trained in starters, tapas, smoking & curing and artisan baking and you love working in a busy, fun and fast environment, then we want to hear from you! PLEASE SHARE & HELP US FIND OUR NEW RECRUIT! For application details visit: http://www.theholt-honiton.com/careers/
We are looking for a Chef de partie to join our busy kitchen team, to work the larder section, to assist with bread making and smoked and cured foods. Please get in touch with us if this is you!
The lovely folk up at Toast are organising a spring fair, with lots of creative amazing people. Please like and share , better still come and get involved . If you are a creator yourself and would be interested in exhibiting please email me joe@theholt-honiton.com
We are looking for good people to join our kitchen team at Toast. If you are interested or have a freeing who would be. Please email me at gus@theholt-honiton.com Thanks
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One last place available on Monday 27th Feb. Bread Making course. Sourdough, Ancient grain, Gluten free and Viennoisserie. Baking good bread will make everyone around you smile.
We are currently looking for a kitchen porter to join our team at The Holt. If you are interested please send me an email at gus@theholt-honiton.com Thank you.
The Holt's Valentine Menu 2017
http://www.theholt-honiton.com/valentines-menu/ Taking bookings now !
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This .......... Moosic begins around the 8pm of evenshire. Melissa bel kicks proceedings off , please come along its going to be lovely X
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Running out of time to find the Ultimate Christmas gift? We have a fantastic range of classes from Tapas and cookery skills, Bread making and Smoked and cured foods. A culinary experience that will change the way you cook! Visit http://www.theholt-honiton.com/classes/ We can post or email class and gift vouchers all the way up to (and beyond) Christmas Day! Merry Christmas!
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